Beef Bone Broth Concentrate Natural Beef

Our customers asked, so we did it! Our Beef, Chicken & Veggie broth powders first launched back in 2015, and they have become an immune boosting, gut-loving staple for thousands of families.You have asked us again and again to bring out our broths in concentrate form, and we have (over) delivered with 3 outrageously delicious Beef Bone Broth Concentrates & Chicken Bone Broth Concentrates.

Our Beef Bone Broth Concentrate is made in Australia, in the same factory where all of our broth powders come from - which is in Queensland, less than 200 km from our Head Quarters. The bones for all our broths are sourced from Australian farms that are predominantly grass-fed. Occasionally, supplemental feed may be provided to the cattle during severe weather conditions, such as drought, flooding, or fires, to ensure their survival.

We strive to incorporate high-quality organic ingredients wherever we can. However, sometimes this is not always possible due to availability and seasonality. This means that some of our products are certified organic and some are not. On each of our product pages under ‘ingredients’ you can see what ingredients are *certified organic, and which are not. For a full list of our products made with over 70% certified organic ingredients, click here.

Our concentrates are shelf stable, and should be stored in a cool and dry place below 25°. After opening, we recommend you consume within 12 weeks.

In terms of bone broth benefits, our bone broth concentrates and powders are much the same with benefits for the immune system, gut wellbeing and energy. However, in terms of flavour profile, format and uses, there are a few key differences.

Our Bone Broth Concentrates have a rich flavour profile, meaning it’s great for soups, stews, gravies and cooking with a smaller amount needed. Our powder bone broths have a more delicate flavour profile. Our Beef Bone Broth Concentrates are also shelf stable and need to be used within 12 weeks from opening, whereas our Chicken Bone Broth Concentrates need to be consumed within 6 weeks after opening with refrigeration required. Our powders are better for travelling as they come in tins, are shelf stable and can be used up to 12 months from opening.

We’re thrilled to bring you a fresh, more manageable jar size! Our classic 390g glass jars are making way for a nifty 250g version—perfect for trying new flavours and keeping your pantry stocked with ease.

Our labels got a mini makeover too. You’ll now see a handy “Date Opened” space for you to write in the day. This will allow you to conveniently keep track of how long to store your concentrate. 

We’ve also made a couple of tasty tweaks. Our Beef Concentrate in Lemon Ginger ACV is now the highly requested Turmeric Ginger. We’ve swapped lemon for a bigger burst of turmeric, making it even tastier. 

The Native Herb recipe has also had some minor ingredient portion adjustments - but we are happy to report it still has the same great taste you’ve come to know and love.

Our 3 Beef Broth Concentrates offer the same nutritional benefits. The only difference between them is the flavour profile. So, if you would like a more plain concentrate with a rich beef flavour, the Natural Beef is the way to go. If you would like a more aromatic taste, the Native Herbs will do the trick and for a more zesty and morning kickstarter the Turmeric Ginger is your pick!

The bones and collagen for our broth range are all sourced from Australian grass fed farms where there’s no Bovaer or Rumin8 used. We always prioritise ingredients that are high quality, grown with sustainable practices, are free of harmful chemicals and free from animal cruelty.