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Our Chicken Bone Broth powder is made by roasting organic chicken bones, then simmering the bones in filtered water and organic apple cider vinegar. The liquid is then poured through a filter to remove any solids. The broth is then gently refractance dried into a powder using our unique Gentle Lock Technology, taking care to preserve the nutrients.

Apple cider vinegar is acidic, which makes it great for naturally enhancing the extraction of collagen and other nutritious elements from the bone to ensure that our bone broth contains all the possible benefits.

Yes, our chicken bone broth is made from Australian, free range, organic chicken bones.

Inactive is a term used to describe the quick heating process that stops nutritional yeast from being able to proliferate.

In terms of bone broth benefits, our bone broth concentrates and powders are much the same. However, in terms of flavour profile, format and uses, there are a few key differences.

Our Bone Broth Concentrates have a rich flavour profile, meaning it’s great for soups, stews, gravies and cooking with a smaller amount needed. Our powder bone broths have a more delicate flavour profile, making them great for sipping as a drink. Our Beef Bone Broth Concentrates are also shelf stable and need to be used within 12 weeks from opening, whereas our Chicken Bone Broth Concentrates need to be consumed within 6 weeks after opening with refrigeration required. Our powders are better for travelling as they come in tins, are shelf stable and can be used up to 12 months from opening.

Our broths are so special that they even sparkle! This is because we have used a gentle refractance dry technique to preserve the nutrients and colour. No, we have not added any glitter. Due to the gentle evaporation process that occurs as part the unique Gentle Lock Technology we use, the raw material starts to change shape to form small crystalline structures that naturally reflect light making it sparkle.

Roasted beef bones are added to filtered water and apple cider vinegar (to maximise mineral extraction) then cooked. The broth is then strained for impurities and the fat is skimmed off of the top. It is gently refractance dried into a powder using our unique Gentle Lock Technology, taking care to preserve the nutritional profile.

Our Beef Bone Broth powder is made in Australia, in the same factory where all of our broth concentrates come from - which is in Queensland, less than 200 km from our Head Quarters. The bones for all our broths are sourced from Australian farms that are predominantly grass-fed. Occasionally, supplemental feed may be provided to the cattle during severe weather conditions, such as drought, flooding, or fires, to ensure their survival.

The bovine sourced for our Beef broths, Australian Gelatin and Gutsy Gummies all come from Australian grass fed farms where there’s no Bovaer or Rumin8 used. We prioritise ingredients that are high quality, grown with sustainable practices, are free of harmful chemicals and free from animal cruelty.

We are fully committed to sourcing the absolute highest quality ingredients that are certified organic wherever possible. However, sometimes this is not always possible due to availability and seasonality.This means that some of our products are certified organic and some are not. On each of our product pages under ‘ingredients’ you can see what ingredients are *certified organic, and which are not.

In terms of bone broth benefits, our bone broth concentrates and powders are much the same with benefits. However, in terms of flavour profile, format and uses, there are a few key differences.

Our Bone Broth Concentrates have a rich flavour profile, meaning it’s great for soups, stews, gravies and cooking with a smaller amount needed. Our powder bone broths have a more delicate flavour profile and are great for sipping as a drink. Our Beef Bone Broth Concentrates are shelf stable and need to be used within 12 weeks from opening. Our powders are better for travelling as they come in tins, are shelf stable and can be used up to 12 months from opening.

The bones and collagen for our broth range are all sourced from Australian grass fed farms where there’s no Bovaer or Rumin8 used. We prioritise ingredients that are high quality, grown with sustainable practices, are free of harmful chemicals and free from animal cruelty.

We use Certified Organic Red Miso as a base for all of our veggie broths, delivering nutritional benefits, taste and colour. During its processing, soya beans and rice were fermented with the probiotic fungus Aspergillus oryzae, to further enhance the umami flavour and health goodness.

We are confident in our formulations, their targeted health benefits and the quality of the raw material we source to create them. Maintaining close relationships with our suppliers is just part of what we do to ensure our ingredients are the best quality available. We aim to source as many Australian and organic ingredients as possible, so we have full transparency in our supply chain, as well as support local businesses. In every instance we possibly can, we choose Australian ingredients, however, sometimes this is not always possible due to availability and seasonality. On occasion we need to go international to meet the quantity and quality of ingredients needed. If you are curious about which products contain internationally sourced ingredients or have queries about certain products, we are more than happy to answer tailored questions specific to your product enquiry. Reach out to us at support@nutranaturals.com.au.