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Berry-Mellows

With Captain Calm and Berry Immune
recipe-difficulty
Not too tricky
recipe-serves
12
ready-in
7 hours

Mellowing out has never tasted so fluffy and delicious with these Captain Calm infused Berry-Mellows. Perfect to add into a calming hot drink, or on their own as a refined sugar free sweet treat to unwind and calm down. Captain Calm and Berry Immune have turned an ordinary marshmallow into a soothing blend with

magnesium, vitamin D, B vitamins from Captain Calm. And extra vitamin D, vitamin C, zinc, iron and 9 super berries from Berry Immune. You’ll be feeling

berry

mellow in no time at all!

Kids Friendly
Australian Inspired
Pantry Items
View in metric

  1. Line a 8 inch x 8 inch pan or container with baking paper. Line it a second time so the edges come up all four sides of the container. 
  2. Place the gelatin and 1/2 cup of water in a large mixing bowl, stir through then allow it to sit to bloom.
  3. Heat the powdered monk fruit, 1/2 cup water in a small saucepan and bring to the boil. Then bring to a simmer.
  4. Meanwhile mix Captain Calm and Berry Immune together with 2 tbsp of water in a cup.
  5. Turn your mixer or beaters on low and slowly add the stream of syrup mixture to the gelatin to combine.
  6. Turn the speed to high on the mixer and continue beating for 5 minutes.
  7. Pour purple mixture into gelatin mixture and continue beating until the mixture becomes thick and creamy. It can take up to 10 minutes in total.
  8. Pour mixture into the lined container. Refrigerate for 6 hours or until firm and no longer sticky. 
  9. Once set, remove from the container and cut into (giant) squares. Enjoy!