Cheesy Roast Potatoes

Does anything really go better with potatoes than cheese? We didn’t think so, until we added our Beef Bone Broth Concentrate to the potato party and now they are all best spuddies. Enjoy every mouthful of this cheesy goodness knowing you are getting delicious immune and gut support, plus extra collagen protein from bone broth concentrate.

Ingredients

PANTRY ITEMS

5 potatoes, sliced in half and scored

2 tablespoon olive oil

⅓ cup water

½ cup parmesan cheese grated

Salt and pepper to taste

NUTRA ORGANICS PRODUCTS

1 tbsp Beef Broth Concentrate, Natural Beef

Method

Preheat your oven to 180 degrees.
Cut potatoes in half lengthwise, and score them on the cut side to create your cuts. Don't cut too deep as we want the potato to stay intact.
Line a tray with baking paper, drizzle in 1 tbsp of olive oil, broth concentrate, water, parmesan and stir to combine.
Then cut side down, add your potatoes to the tray mixture in an even layer in the dish.
Drizzle with remaining olive oil and brush over some of the tray mixture on top of the potatoes, then season the tops of the potatoes with salt and pepper.
Bake and roast until the potatoes are golden and tender, and the cheese has crisped up as well, about 45 minutes to1 hour.
Scrape off your potatoes and serve in a bowl with your dipping sauce of choice, we are using a simple mayonnaise with a little lemon juice squeeze.