Cracking Christmas Crackers

Not your average grazing plate crackers. Delicious with or without dip, these cracking Christmas crackers will leave you feeling satisfied with every delicious savoury bite.


2 tsp finely chopped mixed herbs, we used rosemary 

2 garlic cloves

1 egg

1 1/2 tbsp Extra Virgin Olive Oil


1 ½  cups The Wholefood Pantry Raw Almonds

½ tsp The Wholefood Pantry Pink Himalayan Crystal Salt

½ cup The Wholefood Pantry Pepitas

2 tbsp The Wholefood Pantry Vegan Nutritional Savoury Flakes

1. Preheat your oven to 175C

2. Combine the almonds, salt, pepitas, herbs and garlic and process in a high powered blender or nutribullet. Once done place in a large bowl.

3. Whisk your egg and olive oil together and add to the dry ingredients. Mix together to form a dough. If necessary mix in a little water to bring it together.

4. Place baking paper on bench place dough on top and then get another piece of baking paper and lay on top, using a rolling pin (or wine bottle) roll out your dough to a thin rectangle, remove your top layer of baking paper and even out the edges to fit your baking tray.

5. Transfer to your prepared baking tray.

6. Using a sharp knife cut your dough into 5cm squares, bake for 12-15 minutes until browned.

7. Remove from oven and allow to cool completely before serving.


Pink Himalayan Crystal Salt

Pink Himalayan Crystal Salt


Organic Pepitas

Organic Pepitas


Vegan Nutritional Savoury Flakes

Vegan Nutritional Savoury Flakes

On Sale from $7.95