We're always looking for exciting new ways to up our Ramen intake, and this Crispy Beef Ramen Bowl definitely hits the spot with classic Ramen additions like noodles, jammy eggs, and nori, plus our umami-tastic Beef Bone Broth Miso Ramen. Get ready to get slurping, because this one is quickly becoming a fave. Using our Beef Bone Broth Miso Ramen as a base for this moreish bowl of goodness means you're getting a source of Zinc and vitamin B12 to support immune function, which is always important in the cooler months.
Micro Herbs and Fried Shallots to garnish, optional
Method
Boil 2 cups of water in a saucepan, add broth, garlic, ginger, and 1/2 tsp sesame oil and gently simmer until required.
Fry beef in a pan until crispy, add tamari and 1/2 tsp sesame oil. Stir through and allow to caramelize, then remove from heat and set aside.
Boil 2 cups of water in a saucepan and add eggs. Cook for 6 minutes then remove from boiling water and transfer to iced water to stop the cooking process. Once cooled, peel and set aside. Cut in half just before serving.
In the same boiling water used for eggs, cook the ramen noodles according to packet instructions, add in the carrot at the same time, drain and set aside.
Divide cooked noodles between 2 bowls, then pour over broth, then top with remaining ingredients.
1. Boil 500 ml of water in a saucepan, add broth, garlic, ginger and 1/2 tsp sesame oil and gently simmer until required.
2. Fry beef in a pan until crispy, add tamari and 1/2 tsp sesame oil. Stir through and allow to caramelise, then remove from heat and set aside.
3. Boil 500 ml of water in a saucepan and add eggs. Cook for 6 minutes then remove from boiling water and transfer to iced water to stop the cooking process. Once cooled, peel and set aside. Cut in half just before serving.
4. In the same boiling water used for eggs, cook the ramen noodles according to packet instructions, add in the carrot at the same time, drain and set aside.
5. Divide cooked noodles between 2 bowls, then pour over broth, then top with remaining ingredients.
Crispy Beef Ramen Bowl
with Beef Bone Broth Miso Ramen
Not too tricky
2
30 mins
We're always looking for exciting new ways to up our Ramen intake, and this Crispy Beef Ramen Bowl definitely hits the spot with classic Ramen additions like noodles, jammy eggs, and nori, plus our umami-tastic Beef Bone Broth Miso Ramen. Get ready to get slurping, because this one is quickly becoming a fave. Using our Beef Bone Broth Miso Ramen as a base for this moreish bowl of goodness means you're getting a source of Zinc and vitamin B12 to support immune function, which is always important in the cooler months.
Micro Herbs and Fried Shallots to garnish, optional
Method
Boil 2 cups of water in a saucepan, add broth, garlic, ginger, and 1/2 tsp sesame oil and gently simmer until required.
Fry beef in a pan until crispy, add tamari and 1/2 tsp sesame oil. Stir through and allow to caramelize, then remove from heat and set aside.
Boil 2 cups of water in a saucepan and add eggs. Cook for 6 minutes then remove from boiling water and transfer to iced water to stop the cooking process. Once cooled, peel and set aside. Cut in half just before serving.
In the same boiling water used for eggs, cook the ramen noodles according to packet instructions, add in the carrot at the same time, drain and set aside.
Divide cooked noodles between 2 bowls, then pour over broth, then top with remaining ingredients.
1. Boil 500 ml of water in a saucepan, add broth, garlic, ginger and 1/2 tsp sesame oil and gently simmer until required.
2. Fry beef in a pan until crispy, add tamari and 1/2 tsp sesame oil. Stir through and allow to caramelise, then remove from heat and set aside.
3. Boil 500 ml of water in a saucepan and add eggs. Cook for 6 minutes then remove from boiling water and transfer to iced water to stop the cooking process. Once cooled, peel and set aside. Cut in half just before serving.
4. In the same boiling water used for eggs, cook the ramen noodles according to packet instructions, add in the carrot at the same time, drain and set aside.
5. Divide cooked noodles between 2 bowls, then pour over broth, then top with remaining ingredients.
