Nothing quite stacks up to these Fluffy Strawberry Pancakes for breakfast! A sweet start to the day that sets you and your family up to thrive thanks to Thriving Family and Brekkie Hero. With 14 fruits and veggies and greens inside Brekkie Hero and 17 vitamins and minerals inside Thriving Family, hiding essential nutrients and vitamins has never been so pancake-flippin’ easy!
Combine all ingredients (except for the butter and the toppings) into a bowl and mix to combine.
Heat ½ tbsp of butter in a pan on low-medium heat, pour in some pancake batter, cook for a couple of minutes until you start to see some bubbles in the batter, then carefully flip the pancake over. Repeat until all the batter is used up.
Serve your pancakes hot with maple syrup, fresh strawberries and yoghurt.
Combine all ingredients (except for the butter and the toppings) into a bowl and mix to combine.
Heat ½ tbsp of butter in a pan on low-medium heat, pour in some pancake batter, cook for a couple of minutes until you start to see some bubbles in the batter, then carefully flip the pancake over. Repeat until all the batter is used up.
Serve your pancakes hot with maple syrup, fresh strawberries and yoghurt.
Fluffy Strawberry & Cream Pancakes
With Brekkie Hero & Thriving Family
Easy peasy
3
20 min
Nothing quite stacks up to these Fluffy Strawberry Pancakes for breakfast! A sweet start to the day that sets you and your family up to thrive thanks to Thriving Family and Brekkie Hero. With 14 fruits and veggies and greens inside Brekkie Hero and 17 vitamins and minerals inside Thriving Family, hiding essential nutrients and vitamins has never been so pancake-flippin’ easy!
Combine all ingredients (except for the butter and the toppings) into a bowl and mix to combine.
Heat ½ tbsp of butter in a pan on low-medium heat, pour in some pancake batter, cook for a couple of minutes until you start to see some bubbles in the batter, then carefully flip the pancake over. Repeat until all the batter is used up.
Serve your pancakes hot with maple syrup, fresh strawberries and yoghurt.
Combine all ingredients (except for the butter and the toppings) into a bowl and mix to combine.
Heat ½ tbsp of butter in a pan on low-medium heat, pour in some pancake batter, cook for a couple of minutes until you start to see some bubbles in the batter, then carefully flip the pancake over. Repeat until all the batter is used up.
Serve your pancakes hot with maple syrup, fresh strawberries and yoghurt.
