Gingerbread Booze Balls

This festive cocktail literally tastes like Christmas in a cup. With strong hints of cinnamon, ginger and chai spices from our Golden Latte, you’ll be reaching straight past the gingerbread men and towards this clean cocktail instead.


200ml water

1 heaped tsp ground cinnamon

1 tsp ground ginger

1/2 tsp vanilla paste

180ml coconut cream

60ml vodka

30ml spiced rum

30ml kahlua


100g The Wholefood Pantry Coconut Sugar

1 tbsp The Wholefood Pantry Maple Syrup

2 tsp Golden Latte

1. First make the gingerbread syrup. On a low heat, combine coconut sugar, water, ground cinnamon, ground ginger, and vanilla paste until mixed through. Keep on heat for 10 minutes until it becomes a syrup consistency. Leave to cool, and keep in the fridge until needed.

2. Next, add a little bit of hot water to the Golden Latte and stir to combine.

3. Fill a shaker half way with ice, and add, remaining ingredients along with 120 ml of your Gingerbread syrup.

4. Shake, shake, shake and serve!

 Serves 3.

To make this a mocktail instead, simply omit the alcohol.