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Immunity Juice

with Berry Immune
Gluten Free No Dairy Added Vegan Vegetarian
recipe-difficulty
Easy peasy
recipe-serves
2L or 1L (without pulp)
ready-in
10 mins

Let’s be real, no one’s got time to get sick this winter. And we’ve got your back with this Immunity Juice, packed with lemon, orange, pineapple and ginger for a solid hit of vitamin C and antioxidants without tasting like a science experiment. Add a serving of Berry Immune and you’ve got yourself a tasty little health hack in a glass. An absolute must this flu season.

Drinks
Modern Wellness Cuisine
Pantry Items
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  • 3 lemons, skin removed, cut into pieces
  • 3 oranges, skin removed, cut into pieces
  • 2 thumb size pieces of ginger
  • 1 pineapple, chopped
  • 3 apples, cut into pieces
  • 4 cups filtered water
  • 3 tbsp Berry Immune
  1. Cut up ingredients into smaller chunks. 
  2. Combine ingredients in a blender and blend until fully puréed. 
  3. For a smoother consistency strain juice through a sieve or cloth, or to keep the fibre pour directly into glass bottles. 
  4. Enjoy!