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Marry Me Salmon Orzo

with Chicken Bone Broth Concentrate Natural Chicken
High Protein (15g+)
recipe-difficulty
Easy peasy
recipe-serves
4
ready-in
30mins

We can't guarantee a proposal, but we can guarantee empty plates. This Marry Me Salmon Orzo combines flaky salmon, creamy parmesan orzo, sweet sun-dried tomatoes and fresh basil into one irresistible dish. Finished with a squeeze of lemon and boosted with Natural Chicken Bone Broth Concentrate, it's comfort food with a little extra romance.



Nutrition Information (per serve):
Protein: 42g
Carbohydrates: 26g
Fat: 43g
Main Meals
Modern Wellness Cuisine
Pantry Items
View in metric
  • 3 tbsp extra-virgin olive oil
  • 4 boneless, skinless salmon fillets 
  • Salt
  • Black pepper
  • 4 garlic cloves, minced
  • 1 ¾  cup cream 
  • 2 cups boiling water
  • 1 tbsp Chicken Bone Broth Concentrate Natural Chicken
  • 1 cup risoni / orzo
  • ½ cup parmesan cheese, grated 
  • 3.5 oz sun dried tomatoes, roughly chopped
  • 1 teaspoon dried oregano
  • ½ teaspoon chilli flakes (optional)
  • ½ cup basil leaves, chopped - leave some whole for styling
  • 2 cups of rocket or baby spinach
  • 1 lemon to serve
  1. Preheat your oven to 400°F. On baking sheet, add the salmon filets, drizzle over 1 tbsp olive oil, and a good pinch of salt and pepper, mix to coat all over. 
  2. Bake for 10 minutes, then turn the grill / broiler to high, cook for another 4-5 minutes to get a little colour on the top.
  3. Meanwhile as the salmon is baking, on a medium heat, add 2 tbsp olive oil to a pan, add the garlic and cook for about a minute, then add cream, water, bone broth concentrate, risoni/orzo, sun dried tomatoes, oregano and chilli flakes. Simmer for 10-12 minutes until risoni/orzo is cooked through.
  4. Add the baby spinach, let it wilt for a minute, then nestle the salmon into the pan and scatter over basil leaves.
  5. Serve into bowls with rocket and a squeeze of lemon.