1. Home
  2. /
  3. Recipes
  4. /
  5. Matcha and Coconut Date Bites

Matcha and Coconut Date Bites

with Collagen Strawberry Matcha Latte
Gluten Free
recipe-difficulty
Easy peasy
recipe-serves
10
ready-in
1hr

These Matcha & Coconut Date Bites are everything we love in a homemade treat: simple ingredients, nourishing goodness and plenty of flavour. Filled with creamy coconut butter and coated in Collagen Strawberry Matcha Latte-infused white chocolate, they're the perfect sweet bite for afternoon tea, lunchboxes or whenever a craving calls.



Nutrition Information (per serve):
Protein: 3g
Carbohydrates: 21g
Fat: 18g
Treats + Desserts
Modern Wellness Cuisine
Pantry Items
View in metric
  • 10 medjool dates
  • 3 cups + ⅓ cup shredded coconut
  • 6.3 oz baking white chocolate (low sugar)
  • 1 Tbsp of coconut oil
  • 2 tbsp Collagen Strawberry Matcha
  • ⅓ cup shredded coconut
  1. To a high powered blender add 3 cups of shredded coconut. Allow to blend for 15 second bursts and scrape down the sides as needed. Once it comes together blender for about 3 mins until a thick glossy paste is formed.
  2. Add ½ tbsp of coconut butter to the centre of each date.
  3. Melt white chocolate in a microwave or over a double boiler with 1 tbsp of coconut oil. Allow to cool slightly.
  4. Add 2 tbsp of Collagen Strawberry Matcha to white chocolate and mix to combine.
  5. Dip each date into the matcha white chocolate mixture with a fork, allowing the mixture to drip.
  6. Sprinkle over shredded coconut then set in the fridge for 30 minutes.

NOTE: store excess coconut butter in a jar in the fridge for up to 4 weeks