MYO Loaded Hot Choc Whizz

 We all know the drill, the temperature starts to get cooler and Easter rolls around making us want to consume chocolate at all hours of the day. It’s totally appropriate to have chocolate for breakfast right? Especially when it’s a healthified and delicious Make Your Own Hot Choc Whiz. You get to choose your own adventure with this MYO Hot Choc Whiz, plus homemade marshmallows to really level it up this Easter.  With hints of warm cinnamon and creamy notes from desiccated coconut, you’ll feel like you're sipping  Easter in a cup. Enjoy this epic spread with every bunny in the family and friends group!v


400g coconut cream

1 cup desiccated coconut

Cinnamon sticks or cinnamon powder

1 cup maple sugar or other alternative sweetener

Dairy free Easter eggs

4-6 cups hot milk (of your choice)

1 cup fresh berries


Choc Whiz

Choc Whiz Meringue Kisses

Nutra choc chip almond cookies*  (or healthy store bought) for dipping

Pink Marshmallows

  1. For homemade Pink Velvet Marshmallows
  2. Whip coconut cream by placing a can into the fridge overnight then draining off the liquid and whipping the cream. Place in fridge until needed.
  3. For Choc Chip Almond Cookies
  4. For Choc Whizz Meringue Kisses 
  5. Place all toppings on a board with a jug of hot milk and some mugs. 
  6. Add 1-2 tsp Choc Whizz to hot milk then add toppings.
  7. Enjoy Meringue, cookies and fresh berries on the side.
  8. Have a ball.

Serves 4-6


Choc Whiz

Choc Whiz


Related Recipes