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MYO Loaded Hot Choc Whizz

With Choc Whiz or Collagen Hot Chocolate
recipe-difficulty
Not too tricky
recipe-serves
6
ready-in
30 mins
MYO Loaded Hot Choc Whizz
 We all know the drill, the temperature starts to get cooler and Easter rolls around making us want to consume chocolate at all hours of the day. It’s totally appropriate to have chocolate for breakfast right? Especially when it’s a healthified and delicious Make Your Own Hot Choc Whiz. You get to choose your own adventure with this MYO Hot Choc Whiz, plus homemade marshmallows to really level it up this Easter.  With hints of warm cinnamon and creamy notes from desiccated coconut, you’ll feel like you're sipping  Easter in a cup. Enjoy this epic spread with every bunny in the family and friends group!v
Pantry Items
View in metric
  1. For Berry Immune Marshmallows
  2. Whip coconut cream by placing a can into the fridge overnight then draining off the liquid and whipping the cream. Place in fridge until needed.
  3. For Choc Whiz Meringue Kisses 
  4. Place all toppings on a board with a jug of hot milk and some mugs. 
  5. Add 1-2 tsp Choc Whiz or Collagen Hot Chocolate to hot milk then add toppings.
  6. Enjoy Meringue, cookies and fresh berries on the side.
  7. Have a ball.
  8.