Ombre Toast

Breakfast doesn't have to be boring. Spice up your morning routine with your favourite sourdough topped with a dreamy mix of vegan cream cheese and our Mermaid, Velvet and Lunar Lattes!


3/4 cup filtered water

250 g vegan cream cheese

Sourdough bread


1 tbsp Mermaid Latte

1 tbsp Velvet Latte

1 tbsp Lunar Latte

1 tsp The Wholefood Pantry Maple Syrup

  1. In three separate bowls, place a latte powder, ¼ cup water and a tsp of maple to make a pink, blue and purple paste.
  2. Add the cream cheese and stir through until all combined.
  3. Place in the fridge until ready to serve, or spread liberally across some freshly toasted sourdough, blending each colour together to give an ombre effect.