Sometimes we like our breakfast to have a little something extra. Introducing our answer to the classic peanut butter and honey toast (which we love by the way), Super Seed & Nut Butter with Figs and Honey. This snaccident is perfect when you’re wanting to start off your day with something sweet, and bonus points, you’ll have enough nut butter to enjoy this again and again.
1 tsp Vanilla
1 cup The Wholefood Pantry Pesticide Free Almonds
1 cup The Wholefood Pantry Sunflower Kernels
1 cup The Wholefood Pantry Pepitas
1 tbsp The Wholefood Pantry Hemp Seeds
1 tbsp The Wholefood Pantry Linseeds
1 tbsp The Wholefood Pantry Chia Seeds
1 tbsp The Wholefood Pantry Coconut Sugar
1 tsp The Wholefood Pantry Pink Himalayan Crystal Salt
1. Toast all the nuts and seeds in an oven preheated 180ºC oven for 10 minutes.
2. Add toasted nuts, salt, sugar and vanilla into a high powered blender.
3. Blend for 10-20 minutes or until the mixture forms a thick liquid. Don’t worry about it being perfectly smooth. Scrape down the sides as needed to ensure all the ingredients become blended.
4. Spread onto toast with fresh figs and honey