3 frozen bananas
1 cup of coconut milk or almond milk
Fresh fruit - we used rockmelon
1 tsp dried rose petals (optional)
3 tbsp The Wholefood Pantry Chia Seeds
1 & 1/2 tsp Mermaid Latte
1 & 1/2 tsp Velvet Latte
1 tbsp of The Wholefood Pantry Buckwheat Kernels
1. Make the chia pudding by combining the coconut milk and chai seeds in a bowl, refrigerate overnight.
2. In a high powered blender, blitz the bananas in three seperate batches, adding either the mermaid latte, velvet latte or a combination of both to the blender to make the ‘blurpinkle’ colours.
3. Layer the chia pudding and spoonfuls of the thick smoothie into a glass jar. Top with fresh fruit, buckwheat kernels and rose petals. Be a Unicorn.
Note: chia pudding can be sweetened by adding 1tbsp of The Wholefood Pantry Maple Syrup if desired.