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Natural Wholefoods

Family Friendly

Easy & Delicious

Natural Wholefoods

Family Friendly

Easy & Delicious

Natural Wholefoods

Family Friendly

Easy & Delicious

Natural Wholefoods

Natural Wholefoods

Family Friendly

Easy & Delicious

Natural Wholefoods

Family Friendly

Easy & Delicious

Natural Wholefoods

Family Friendly

Easy & Delicious

Natural Wholefoods

Natural Wholefoods

Family Friendly

Easy & Delicious

Natural Wholefoods

Family Friendly

Easy & Delicious

Natural Wholefoods

Family Friendly

Easy & Delicious

Natural Wholefoods

Australian Gelatin

Gut. Immunity.


Gelatin is a gut-loving pure protein source, derived from collagen, containing amino acids that contribute to the building and repair of tissues within the body^.

It's also great for gelling foods, making treats including gummies, jellies, marshmallows, mousse and more, or thickening up sauces and gravies. Our Gelatin is sustainably sourced within Australia using Australian grass-fed bovine.

It is neutral in flavour, and remains unflavoured in cooking and sweet treats.

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Gut loving

Make delicious treats like jellies, sauces & desserts

Australian

Grass fed

If you prefer drinking gelatin then for a single serve: Add approx. 1 tbsp. (10 g) to your liquid of choice (tea, coffee, juice) hot or cold. If you prefer, 'Bloom'' the gelatin prior to adding to your liquid.

To make a set gelatin: Bloom gelatin by adding approximately ¼ cup of gelatin (40 g) to ½ cup of water (1:2 ratio) and stir until an even texture is achieved. Add bloomed gelatin to 250 mL of any hot liquid with your flavouring and stir until dissolved. Pour into a mould and then refrigerate for at least 2 hours to set.

NOTE: Reduce the amount of gelatin for a softer set or increase for a firmer set.

Australian Bovine Gelatin, Processing Aid (Sulphur Dioxide).

Contains Sulphites.
May contain milk, egg, soy, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Gelatin needs to undergo a washing process as part of its refinement which results in sulphur dioxide residues. Sulphur dioxide has not been added to the final product.

Serving size: 10 g
Servings per pack: 30 (300g) | 50 (500g)

per serve per 100 g
Energy 150 kJ 1500 kJ
Protein, total 8.8 g 88.0 g
— Gluten Not detected Not detected
Fat, total 0.0 g 0.0 g
— Saturated 0.0 g 0.0 g
Carbohydrate 0.0 g 0.0 g
— Sugars 0.0 g 0.0 g
Dietary fibre 0.0 g 0.0 g
Sodium 25 mg 250 mg

 

Collagen Forming Amino Acids per serve
Glycine 2140
Proline 1240
Hydroxyproline 1190
Glutamic Acid 1000
Alanine 890
Arginine 780
Aspartic Acid 600
Serine 360
Lysine 350
Leucine* 330
Phenylalanine 240
Valine* 220
Threonine 210
Isoleucine* 150
Hydroxylysine 100
Histidine 80
Methionine 70
Tyrosine 50
*Naturally occurring Branched-Chain Amino Acids (BCAAs).

Common Questions

Gelatin is not vegan or vegetarian friendly as it is derived from animal sources. There is no way to obtain gelatin from a plant source as by nature it only occurs in protein rich connective tissue which plants do not have.

Gelatin is a naturally occurring protein source, derived from the collagen rich components of connective tissue in animals. It is produced through a method of heating these components to naturally extract the gelatin rich collagen from these areas. Gelatin naturally contains a large amount of amino acids such as proline, glycine, hydroxyproline, glutamine and many more which can otherwise be hard to obtain from lean cuts of meat commonly consumed in the western diet. These amino acids are necessary for us to consume as they provide the benefits for all of our connective tissue such as skin, ligaments, bones, cartilage and even our gut lining.

It is totally safe for people who aren’t sensitive to sulphates. The levels present in gelatine are right on the cusp of being at a level it even needs to be declared (so is very low) but we just wanted people who are sensitive to sulphates to make informed decisions. It's in there as a result of the manufacturing process so unfortunately we can’t get gelatin without it.

Our Gelatin is sourced from Australian farms.

The bovine sourced for our Australian Gelatin and Gutsy Gummies all come from Australian grass fed farms where there’s no Bovaer or Rumin8 used. We always prioritise ingredients that are high quality, grown with sustainable practices, are free of harmful chemicals and free from animal cruelty.