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10 Minute Chicken Noodle Soup

with Chicken Bone Broth Concentrate Natural Chicken
High Protein (15g+) No Dairy Added
recipe-difficulty
Easy peasy
recipe-serves
4
ready-in
10mins

Weeknight hero, unlocked. Fragrant spices, silky coconut milk and tender chicken come together in a golden, soul-warming broth, noodles and veggies included. Top with spring onions and a drizzle of garlic chilli crisp oil, and suddenly this staple dinner feels effortless, cosy, and just a little bit indulgent.



Nutrition Information (per serve):
Protein: 24g
Carbohydrates: 45g
Fat: 15g
Main Meals
Asian inspired
Pantry Items
View in metric

2 tsp turmeric
1 tsp cinnamon
½ tsp nutmeg
6 cups boiling water
13.5 fl oz can coconut milk
3 tbsp Chicken Bone Broth Concentrate Natural Chicken
1 tsp sea salt
1 tsp freshly cracked pepper
1 tbsp freshly grated ginger
½ tbsp honey
¼ cup lime juice
3–4 cups cooked shredded chicken
2 packs ramen noodles
2 ears corn, kernels removed
7 oz snow peas, trimmed
4 scallions, sliced
1–2 tbsp garlic chili crisp oil, to serve

  1. In your large pot, toast the spices for 30 seconds. 
  2. To the toasted spices add the boiling water, coconut milk, Chicken Bone Broth Concentrate Natural Chicken, salt, pepper, ginger, honey and lime juice stir to combine. Turn the heat up to high.
  3. After 3 minutes add noodles, chicken, corn and peas. Simmer for 6-7 minutes or until noodles are tender and chicken is heated through. 
  4. Serve into bowls and garnish spring onions and a drizzle of garlic chilli crisp oil.