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Adaptogenic Broth

with Chicken Bone Broth Native Herbs
Gluten Free No Dairy Added
recipe-difficulty
Easy peasy
recipe-serves
1
ready-in
5 mins

This warming broth blends chicken bone broth with lion’s mane, rhodiola and holy basil tea for a deeply aromatic, savoury cup. Turmeric and black pepper add gentle heat, while coconut aminos or miso bring a rich umami finish. A comforting, earthy drink designed for slow moments and savoury warmth.



Nutrition Information (per serve):
Protein: 5g
Carbohydrates: 2g
Fat: 0g

Drinks
Modern Wellness Cuisine
Pantry Items
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  • 1 tsp Chicken Bone Broth Native Herbs
  • 250ml boiling water
  • Pinch of turmeric powder
  • PInch of black pepper
  • Dash of coconut aminos or miso
  • 1 ml Lion’s mane extract or Rhodiola extract
  • Holy Basil tea
  1. Add hot water to mug and steep a holy basil tea bag for 1 min and then remove the tea bag. Add the remaining ingredients to the tea. Mix to combine.