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Air Fryer Crispy Kale & Broccoli

with Beef Bone Broth Hearty Original
Gluten Free No Dairy Added
recipe-difficulty
Easy peasy
recipe-serves
1-2
ready-in
10 mins

Please don’t kale our vibe. This one’s inspired by the brilliant @PinchOfYum and it’s giving serious snack goals. Kale and broccoli get air-fried to crunchy perfection, then levelled up with our Hearty Beef Bone Broth for that salty and savoury finish. It’s one of those recipes that makes you forget you're eating veggies until they’re gone.

Credit: This recipe was inspired and respectfully adapted by Pinch of Yum’s recipe for air fryer broccoli

Sides & Snacks
Modern Wellness Cuisine
Pantry Items
View in metric
  • 1 head of broccoli, cut into florets
  • 2 cups kale (torn into bite size pieces)
  • Flaked Almonds 
  • 1 tbsp Beef Bone Broth Hearty Original 
  • Pinch of salt
  • 2 tbsp olive oil
  • 1 tbsp of water
  • Lemon wedges to serve
  • Place all ingredients in a bowl and massage through. 
  • Set your air fryer to 350 F, then add an even layer into the basket or tray. 
  • Bake for 5 minutes, then turn over, bake for another 2-3 minutes or until crispy, checking it doesn’t burn.
  • Repeat with remaining ingredients for smaller air fryers.
  • Serve with lemon wedges.