Melt dark chocolate buttons over a double boiler until fully melted.
Place avocado, melted chocolate, hot chocolate, almond milk, vanilla extract, Collagen Beauty and salt into a blender. Pulse until smooth. Add maple syrup until desired level of sweetness is achieved. Cover and refrigerate until ready to serve.
Place pitted and halved cherries into a small sauce pan with water, coconut sugar and lemon juice. Bring mixture to a boil over medium heat. Cook until cherries are soft (about 5 minutes).
Remove cherries from the heat, transfer to a blender or food processor and purée.
When ready to serve, remove mousse from the fridge and pour into 4 small glasses. Layer with coconut yogurt, cherry coulis, fresh berries and almonds.
Melt dark chocolate buttons over a double boiler until fully melted.
Place avocado, melted chocolate, hot chocolate, almond milk, vanilla extract, Collagen Beauty and salt into a blender. Pulse until smooth. Add maple syrup until desired level of sweetness is achieved. Cover and refrigerate until ready to serve.
Place pitted and halved cherries into a small sauce pan with water, coconut sugar and lemon juice. Bring mixture to a boil over medium heat. Cook until cherries are soft (about 5 minutes).
Remove cherries from the heat, transfer to a blender or food processor and purée.
When ready to serve, remove mousse from the fridge and pour into 4 small glasses. Layer with coconut yogurt, cherry coulis, fresh berries and almonds.
Black Forest Beauty Mousse
With Collagen Beauty
Not too tricky
4
3 hours
Dessert with a side of beauty benefits? Don't mind if …Read more
Melt dark chocolate buttons over a double boiler until fully melted.
Place avocado, melted chocolate, hot chocolate, almond milk, vanilla extract, Collagen Beauty and salt into a blender. Pulse until smooth. Add maple syrup until desired level of sweetness is achieved. Cover and refrigerate until ready to serve.
Place pitted and halved cherries into a small sauce pan with water, coconut sugar and lemon juice. Bring mixture to a boil over medium heat. Cook until cherries are soft (about 5 minutes).
Remove cherries from the heat, transfer to a blender or food processor and purée.
When ready to serve, remove mousse from the fridge and pour into 4 small glasses. Layer with coconut yogurt, cherry coulis, fresh berries and almonds.
Melt dark chocolate buttons over a double boiler until fully melted.
Place avocado, melted chocolate, hot chocolate, almond milk, vanilla extract, Collagen Beauty and salt into a blender. Pulse until smooth. Add maple syrup until desired level of sweetness is achieved. Cover and refrigerate until ready to serve.
Place pitted and halved cherries into a small sauce pan with water, coconut sugar and lemon juice. Bring mixture to a boil over medium heat. Cook until cherries are soft (about 5 minutes).
Remove cherries from the heat, transfer to a blender or food processor and purée.
When ready to serve, remove mousse from the fridge and pour into 4 small glasses. Layer with coconut yogurt, cherry coulis, fresh berries and almonds.
