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Creamy Chocolate Ice Cream (no egg, no churn)

with Collagen Hot Chocolate
recipe-difficulty
Easy peasy
recipe-serves
6
ready-in
10mins + setting time
Creamy Chocolate Ice Cream (no egg, no churn)

This ice cream is

choco-lot more than just a dessert - it’s a sweet little self-care moment too! This rich and creamy Collagen Chocolate Ice Cream blends the indulgence of Collagen Hot Chocolate with sweetened condensed coconut milk and chunks of dark chocolate. One scoop and you’ll see why this dessert is a freezer must-have, it’s smooth, creamy, and secretly doing your skin a favour. Win-win!
Treats + Desserts
Modern Wellness Cuisine
Pantry Items
View in metric
  • 11 oz can sweetened condensed coconut milk
  • 6 tbsp Collagen Hot Chocolate
  • Pinch of salt
  • 2 cups cold whipping cream (or oat cream for dairy-free)
  • 1 cup dark chocolate buttons, roughly chopped
  1. Add condensed milk into a bowl. Sift in the hot chocolate powder and salt and mix until well combined. Set aside.
  2. Add cold whipping cream to another mixing bowl, or into a bowl of a stand mixer. Start whipping on low speed, gradually increase the speed, and continue to whip until stiff peaks form. Fold in the hot chocolate & condensed milk mix, and whip again on medium speed until well combined.
  3. Stir through chocolate chunks then transfer to a freezer-safe airtight container (or a loaf pan sealed tightly with plastic wrap) and freeze for at least 6 hours before serving. Enjoy with your favorite toppings!