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Brown Sugar Espresso Overnight Oats

with Collagen Beauty Caramel
Vegetarian
recipe-difficulty
Easy peasy
recipe-serves
4
ready-in
10mins + set overnight

These brown sugar espresso overnight oats solve the eternal "coffee or breakfast" dilemma by combining both into one jar. A double shot of espresso, brown sugar and warming cinnamon turn a basic overnight oats recipe into something that tastes closer to a coffee-shop treat than a Tuesday breakfast.

Mixed the night before with oats, chia seeds and oat milk, this make-ahead breakfast sets in the fridge overnight so all that's left in the morning is a stir, a dollop of vanilla yoghurt, and your toppings of choice — brown sugar, cinnamon, or a few coffee beans for that café-style finish.

Perfect for busy mornings, meal prep breakfasts, or anyone who wants their coffee fix built into their food, these easy overnight oats make 4 single serves and keep well in the fridge for a few days — a genuine grab-and-go breakfast recipe with real coffee flavour.

Nutrition Information (per serve):
Protein: 12g
Carbohydrates: 54g
Fat: 6g
Fibre: 8g


Breakfast & Brunch
Modern Wellness Cuisine
Pantry Items
View in metric

Overnight oats

• 3 cups rolled oats
• 1 tbsp white chia seeds
• 2 cups oat milk
• ¼ cup espresso (2 fl oz)
• 2 tbsp brown sugar
• 4 tbsp Collagen Beauty Caramel
• ½ tsp ground cinnamon

Optional toppings

• Vanilla yogurt
• Pinch of brown sugar
• Dusting of ground cinnamon
• Coffee beans

1. In a bowl, mix rolled oats and chia seeds.
2. In a jar, combine espresso, Collagen Beauty Caramel, and brown sugar; shake well until dissolved.
3. Pour oat milk, espresso mixture, and cinnamon over oats, stirring to combine thoroughly.
4. Divide into four glass jars and refrigerate overnight.
5. Serve cold topped with vanilla yogurt, brown sugar, cinnamon, and coffee beans.