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Butter Fried Dates with Greek Yoghurt

with Collagen Beauty Vanilla
Gluten Free High Protein (15g+)
recipe-difficulty
Easy peasy
recipe-serves
1
ready-in
10mins

Date night just got sweeter. Golden butter-fried dates, creamy Greek yoghurt and a dusting of cinnamon come together with Collagen Beauty Vanilla for a rich, comforting combination of flavours. One spoonful in, you'll already be thinking about making it again.



Nutrition Information (per serve):
Protein: 26g
Carbohydrates: 75g
Fat: 29g
Fibre: 8g

Treats + Desserts
Modern Wellness Cuisine
Pantry Items
View in metric

1. Halve the dates and remove the seeds.  

2. Add Vanilla Greek Yoghurt and Collagen Beauty Vanilla to a bowl. Mix to combine. 

3. Add butter to a small fry pan on medium heat. 

4. Once the butter is melted add the dates in a single layer, and let cook for a few minutes, turning once until the butter becomes a nutty brown colour. 

5. Add the dates to the yoghurt, then sprinkle with cinnamon.