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Chicken Dumpling Salad

with Chicken Bone Broth Powder Homestyle Original
High Protein (15g+) No Dairy Added
recipe-difficulty
Easy peasy
recipe-serves
4
ready-in
15mins

Frozen dumplings, meet your glow-up. Instead of boiling them and calling it a day, these pan-seared chicken dumplings get cooked in Chicken Bone Broth Concentrate - giving them a golden crust, a glossy finish, and a depth of flavour that tastes anything but lazy. Pile them over a fresh herb and snow pea salad with a ginger sesame dressing, and you've got a dinner that looks like you spent hours and takes about twenty minutes. This one's a keeper.



Nutrition Information (per serve):
Protein: 18g
Carbohydrates: 30g
Fat: 15g
Fibre: 5g
Main Meals
Asian inspired
Pantry Items
View in metric

Salad ingredients:

  • Cucumber, roughly chopped
  • 1 large carrot, sliced into thin strips 
  • 7 oz snow peas, ends trimmed, some chopped
  • 1 birds eye chilli, finely sliced
  • ½ cup coriander leaves
  • ½ cup mint leaves

Dressing ingredients: 

  • 1 tbsp soy sauce
  • ½ tbsp maple syrup
  • 1 tsp sesame oil
  • 1/2 tbsp lime juice
  • ½ tsp fresh ginger, zested
  • Toasted sesame seeds
  1. Prep your salad ingredients so everything is chopped and ready to go.
  2. Combine the dressing ingredients in a jar, mix to combine.
  3. Mix together the Chicken Bone Broth Homestyle Original  and water in a cup.
  4. Heat 1 tbsp oil in a pan, add the dumplings and sear for 2 minutes, add the broth liquid, cover with a lid and cook for 4-6 minutes until water has evaporated and the dumplings are cooked and heated through. 
  5. To assemble, lay the on a plate, layer over salad ingredients, dress with a little dressing, scatter over toasted sesame seeds.