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Chicken Kimchi Soba Noodle Bowl

with Chicken Bone Broth Lemon Paprika
High Protein (15g+) No Dairy Added
recipe-difficulty
Easy peasy
recipe-serves
4
ready-in
30 mins

This one's a grain idea for busy weeknights, since your rice cooker handles everything! The chicken comes out tender and full of flavour, with Chicken Bone Broth adding richness to the marinade. Naturally dairy free and absolutely delicious, it's an easy one to share with the whole family.



Nutrition Information (per serve):
Protein: 36g
Carbohydrates: 49g
Fat: 27g
Main Meals
Asian inspired
Pantry Items
View in metric
  • Olive oil
  • 2 free-range chicken breasts, sliced
  • 5.3 oz buckwheat soba
  • 2-3 garlic cloves, finely diced
  • 1 bunch chinese broccoli, chopped
  • 2 tbsp Chicken Bone Broth Lemon Paprika
  • 2 tbsp soy sauce
  • 1 tsp honey
  • 1 tbsp sesame oil
  • 1 cup  kimchi
  • 1 tbsp toasted sesame seeds
  1. Heat olive oil in a pan and fry the chicken until cooked.   
  2. Meanwhile, cook the noodles according to the packet instructions, drain and set aside. 
  3. Add the garlic and chinese broccoli. Fry for a minute then add Chicken Bone Broth Lemon Paprika, soy sauce, sesame oil and honey and stir gently to combine. 
  4. Refresh the noodles by pouring over boiling water and drain immediately. 
  5. Serve the noodle into bowls, top with chicken, add ¼ cup kimchi to each bowl, and sprinkle chicken with toasted sesame seeds.