Chocolate Parfait


GLUTEN FREE
What’s Christmas without a little magic right? Well this Chocolate Parfait featuring our Natural Gelatin certainly brings some chocolatey magic to the table. Velvety chocolate layers with benefits for gut wellbeing take you on a decadent journey where nutrition meets heavenly flavours. You can also pre make these cuties in cups - less stress on Christmas Day is a win if you ask us!
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Ingredients

PANTRY ITEMS

1 ltr pure cream

2 eggs

2 egg yolks

¾ cup brown sugar

150g dark chocolate

50g slivered almonds, toasted

Mixed berries

Extra chocolate for topping

NUTRA ORGANICS PRODUCTS

1 tbsp Natural Gelatin


  1. Place 250ml of the cream into a saucepan and bring to the boil on a moderate heat. In the meantime, break up the chocolate into small pieces.
  2. Bloom gelatin in a small bowl with ½ tbsp water, mix and set aside. 
  3. Once the cream is boiling, turn off the heat. Add chocolate all at once, whisking until mixture is smooth and glossy, set aside.
  4. Whip remaining cream (750ml) to ribbon stage.
  5. Whisk together egg and sugar with an electric mixer until light and fluffy. 
  6. Fold chocolate mixture into the eggs, this should create a smooth mass.
  7. Dissolve the gelatin and mix into the chocolate mix. Gently fold in cream and nuts.
  8. Place mixture into a paper lined (about 25 cm long) rectangle cake tin, smooth the top, cover with cling film and freeze overnight.
  9. To dress, drizzle with melted chocolate and top with fresh berries - have fun!
  10. Cut into 3cm-wide portions, allow to sit on a serving plate, garnish and serve. The key to serving parfait is to allow the dessert to sit on the serving plate to defrost for 10 minutes or so. 

 

Servings: 12
Ready in: 1 hour + setting overnight
Difficulty level: medium

Products

Natural Gelatin

Natural Gelatin

On Sale from $13.56


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