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Collagen Hot Chocolate Mug Cake

with
recipe-difficulty
Easy peasy
recipe-serves
1
ready-in
5mins

Mug-nificent things come in small packages. Rich chocolate cake with a gooey melted centre comes together in minutes, with Collagen Hot Chocolate adding an extra layer of decadent chocolate flavour. When dessert is this easy, there's no reason to wait.



Nutrition Information (per serve):
Protein: 10g
Carbohydrates: 39g
Fat: 24g
Fibre: 4g

Treats + Desserts
Modern Wellness Cuisine
Pantry Items
View in metric
  • 3 tbsp plain / all purpose flour
  • ½ tbsp brown sugar
  • ¼ tsp baking powder
  • 1 tbsp Collagen Hot Chocolate
  • ½ tbsp cacao powder
  • Small pinch of salt
  • 3 tbsp milk
  • 1.5 tbsp melted butter
  • ⅛ tsp vanilla extract
  • 1 tbsp chocolate melts/baking chocolate pieces

For microwave:

1. In a mug, add the flour, brown sugar, baking powder Collagen Hot Chocolate, cacao powder, salt. Mix to combine. 

2. Add the milk, melted butter, vanilla extract and mix to combine. 

3. Press in your chocolate pieces. 

4. Microwave for 90-100 seconds. 

5. Serve with a generous scoop of ice cream. 

For oven:

1. Preheat oven to 320°F.

2. In an oven safe ramekin or small dish, add the flour, brown sugar, baking powder Collagen Hot Chocolate, cacao powder, salt. Mix to combine. 

3. Add the milk, melted butter, vanilla extract and mix to combine. 

4. Press in your chocolate pieces. 

5. Bake for 12-16 minutes. 

6. Serve with a generous scoop of ice cream.