½ cup water
250ml milk or plant milk
50g dark chocolate buttons
1 tsp vanilla extract
½ tbsp maple syrup
3 tbsp Natural Gelatin
3 tbsp Collagen Beauty
- Add water to gelatin and bloom.
- Place milk, chocolate, collagen, vanilla extract, salt and maple syrup in a pot and heat, stirring constantly until chocolate is melted.
- Add gelatin mixture to liquid, stir until dissolved.
- Pour into silicone moulds and set in the fridge 2+ hours.