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Dubai Chocolate Matcha Latte

with Collagen Matcha Latte & Collagen Hot Chocolate
Gluten Free
recipe-difficulty
Easy peasy
recipe-serves
1
ready-in
5 mins

A little bit matcha, a whole latte indulgent. Collagen Matcha Latte blends earthy green tea with creamy milk and pistachio butter for a smooth, satisfying sip, while the Collagen Hot Chocolate foam adds a delicious flavour twist and skin-supporting goodness. It’s bold, creamy, and surprisingly easy to fall in love with.



Nutrition Information (per serve):
Protein: 10g
Carbohydrates: 18g
Fat: 35g
Drinks
Middle Eastern inspired
Pantry Items
View in metric
  1. Add cream, milk and Collagen Hot Chocolate to a jug.
  2. Whiz for 60 seconds or until thickened but still pourable.
  3. Add Collagen Matcha Latte and 1 tbsp hot water to a jug, mix to combine, add the melted pistachio butter, then add the mik. 
  4. Add ice to a glass, then add the matcha milk leaving space at the top for the foam.
  5. Pour in the foam, then dust over more hot chocolate.