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Easy Peasy Mac & Cheesy (Rice Cooker Edition)

with Chicken Bone Broth concentrate Lemon Paprika
High Protein (15g+)
recipe-difficulty
Easy peasy
recipe-serves
4
ready-in
40mins

You'll be saying "cheese" for all the right reasons with this one. It's rich and comforting, with Chicken Bone Broth adding extra flavour and a gut-friendly boost, plus veggies folded in so you don't feel bad about going back for seconds. Give it a go tonight, this lazy-genius dinner earns its spot on repeat.



Nutrition Information (per serve):
Protein: 24g
Carbohydrates: 45g
Fat: 21g
Main Meals
Modern Wellness Cuisine
Pantry Items
View in metric
  • 2 cups boiling water
  • 2 tbsp Chicken Bone Broth Concentrate Lemon & Paprika 
  • 2 cups macaroni
  • 2 cups milk
  • 2 tsp butter
  • 2 cups grated cheddar cheese (or blend of cheddar & mozzarella)
  • Fresh parsley to serve
  • 1/2  head Broccoli, cut into small 2 cm florets 
  • Pinch of salt & pepper
  1. Mix together in the rice cooker your boiling water and Chicken Bone Broth Concentrate Lemon & Paprika until dissolved 
  2. Add your pasta and close the rice cooker and cook on the ‘white rice’ setting.
  3. Once done immediately mix in the milk, butter, cheese and broccoli and continue to mix until fully melty and delicious looking. Close the rice cooker and leave for 10 minutes (for the broccoli to cook)
  4. Serve with a sprinkle fresh parsley