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Herby Chicken Rissoles

with Chicken Bone Broth Concentrate Lemon Paprika
High Protein (15g+)
recipe-difficulty
Easy peasy
recipe-serves
4
ready-in
35mins

You herb it here first… these patties are elite. Packed with fresh herbs, lemon zest, and a splash of Chicken Bone Broth, they’ve got that savoury, juicy thing going on with extra goodness in every bite. Serve them up with crispy potatoes and a cool yoghurt side and you’ve got a no-fuss dinner that disappears fast.

Nutrition Information (per serve):
Protein: 28g
Carbohydrates: 35g
Fat: 18g

Main Meals
Modern Wellness Cuisine
Pantry Items
View in metric

For the Rissoles:

  • 500g chicken mince
  • 1 egg 
  • half bunch parsley, finely chopped
  • half onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp Chicken Bone Broth Concentrate Lemon Paprika 
  • 1 tsp lemon zest
  • ½ tsp salt 
  • 1 tsp pepper 
  • ¼ cup breadcrumbs (panko)
  • 2 tbsp olive oil
  • 1 lemon

Sides:

  • 1 kg washed potatoes
  • Olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • Greek yoghurt
  • Sliced cucumber
  1. Mix together the chicken mince, egg, parsley, onion, garlic, lemon zest, Chicken Bone Broth Concentrate Lemon Paprika , salt and pepper in a bowl.
  2. Form into thin-ish patties, coat in panko crumbs. 
  3. Heat olive oil in a pan on medium heat. Fry the rissoles on one side until golden brown, then flip and cook until golden and the meat is cooked through.
  4. Par boil roast potatoes for 20 mins. Roast for 30