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Honey Lemon Baked Chicken

With Green Goddess Dressing
recipe-difficulty
Not too tricky
recipe-serves
3-4
ready-in
45 mins
Honey Lemon Baked Chicken
A dish that is dressed to impress! Get ready to wow your tastebuds with our Honey Baked Lemon Chicken and Green Goddess Dressing. Juicy chicken thighs, marinated in zesty Lemon Paprika Chicken Bone Broth, are topped with a lush avocado-herb dressing. Not only does it look great, but it's also a nutritional powerhouse boosting immunity and gut health
Main Meals
Mediterranean inspired
Pantry Items
View in metric

PANTRY ITEMS

6 chicken thigh pieces

3 cloves garlic, chopped

2 tbsp Chicken Bone Broth Concentrate Lemon Paprika

1 tsp ground coriander

1 tsp honey

½ tsp chilli powder

4 tbsp olive oil 

pinch of pepper

1 avocado

½ cup basil

2 tbsp chives + extra for garnish

2 tbsp dill, fresh + extra for garnish

1 clove garlic

½ lemon

½ cup Greek yoghurt

2 cups baby spinach

3.5 oz feta, crumbled

Pink pickled onions

1. Combine chicken, garlic, chicken concentrate, honey, ground coriander and chilli powder in a bowl. 

2. Fry both sides of the chicken in a hot pan for 1 minute or until golden using 1 tbsp olive oil. 

3. Cook Chicken in the oven at 350F for 30 mins.

4. Meanwhile, combine ½ an avocado, basil, dill, chives, garlic, ⅓ cup of olive oil, lemon juice, yoghurt, ½ cup baby spinach and a pinch of salt in a blender. Blend until smooth and creamy.

5. Serve chicken on a plate or platter, drizzle over pan juices and Green Goddess sauce, top with pink pickled onions and garnish with herbs. 

6. Serve with remaining baby spinach, sliced avocado & feta.