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Jack Frost Jello Shots

With Gutsy Gummies
recipe-difficulty
Not too tricky
recipe-serves
13
ready-in
15 min
Jack Frost Jello Shots
Snow better time for a Jack Frost Jello Shot than Christmas! Fruity, fresh and oh-so-fun with added benefits from Gutsy Gummies Blueberry. This shot goes down a treat and makes for some spirited Christmas cheer. Plus you can totally make these without the alcohol so the kids join in on all the festive, fruity fun!
Drinks
Pantry Items
View in metric
  • 1/3 cup Gutsy Gummies Blueberry
  • 7 fl oz pineapple juice
  • 3.5 fl oz cup coconut rum
  • 3.5 fl oz cup coconut cream
  • Agave syrup for the rim
  • Desiccated coconut
  1. Prepare the shot glasses for serving before making the jello mix. Lightly coat the inside of the shot glass with oil (to help prevent sticking).
  2. Dip the shot glass rims in agave syrup and then into the desiccated coconut - ready for serving.
  3. Heat pineapple juice on a pan
  4. Once once the pineapple juice is hot (but before it starts simmering), add the coconut cream and keep mixing on the heat.
  5. Once the coconut and pineapple are hot, add the gutsy gummies and stir until fully dissolved
  6. Add the coconut rum and stir.
  7. Pour into the shot glasses, then transfer into the fridge to set.