Dive into a world of wobbly, wavy, and wiggly fun with our Jelly Beach Cups! These edible beaches are what every kids party needs. Featuring Gutsy Gummies (Mango, Strawberry and Blueberry) these party treats are low sugar, gut loving and packed with protein and Vitamin C. Super easy to make and extra fun to eat. They will definitely be the biggest splash at the party.
Make the ‘gummy bears’ by combining the strawberry and mango with water instructions and pour into mould. Refrigerate for 20-30 mins
Meanwhile, make the blueberry ‘pool water’ with blueberry gusty gummies mix with the room temperature water and 3 cups of boiling water. This is more water than the instructions on the container as the mix is a softer set jelly structure for this recipe
Pour into 4 cups to make the pools and refrigerate for 1 hour to set
Mix the ‘sand’ ingredients together and toast in a small pan on low-medium heat stirring until golden brown. Allow to cool.
Pop your gummy bears out and create the scene with sand, gummy bears and cocktail trees/umbrellas - have fun with it!
Serve cold.
Make the ‘gummy bears’ by combining the strawberry and mango with water instructions and pour into mould. Refrigerate for 20-30 mins
Meanwhile, make the blueberry ‘pool water’ with blueberry gusty gummies mix with the room temperature water and 700ml boiling water. This is more water than the instructions on the container as the mix is a softer set jelly structure for this recipe
Pour into 4 cups to make the pools and refrigerate for 1 hour to set
Mix the ‘sand’ ingredients together and toast in a small pan on low-medium heat stirring until golden brown. Allow to cool.
Pop your gummy bears out and create the scene with sand, gummy bears and cocktail trees/umbrellas - have fun with it!
Serve cold.
Jelly Beach Cups
with Gutsy Gummies
Easy peasy
4
40 mins
Dive into a world of wobbly, wavy, and wiggly fun with our Jelly Beach Cups! These edible beaches are what every kids party needs. Featuring Gutsy Gummies (Mango, Strawberry and Blueberry) these party treats are low sugar, gut loving and packed with protein and Vitamin C. Super easy to make and extra fun to eat. They will definitely be the biggest splash at the party.
Make the ‘gummy bears’ by combining the strawberry and mango with water instructions and pour into mould. Refrigerate for 20-30 mins
Meanwhile, make the blueberry ‘pool water’ with blueberry gusty gummies mix with the room temperature water and 3 cups of boiling water. This is more water than the instructions on the container as the mix is a softer set jelly structure for this recipe
Pour into 4 cups to make the pools and refrigerate for 1 hour to set
Mix the ‘sand’ ingredients together and toast in a small pan on low-medium heat stirring until golden brown. Allow to cool.
Pop your gummy bears out and create the scene with sand, gummy bears and cocktail trees/umbrellas - have fun with it!
Serve cold.
Make the ‘gummy bears’ by combining the strawberry and mango with water instructions and pour into mould. Refrigerate for 20-30 mins
Meanwhile, make the blueberry ‘pool water’ with blueberry gusty gummies mix with the room temperature water and 700ml boiling water. This is more water than the instructions on the container as the mix is a softer set jelly structure for this recipe
Pour into 4 cups to make the pools and refrigerate for 1 hour to set
Mix the ‘sand’ ingredients together and toast in a small pan on low-medium heat stirring until golden brown. Allow to cool.
Pop your gummy bears out and create the scene with sand, gummy bears and cocktail trees/umbrellas - have fun with it!
