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Lemon, Honey, & Ginger Gummies

with Natural Gelatin 
Gluten Free No Dairy Added
recipe-difficulty
Easy peasy
recipe-serves
8
ready-in
2 hours 15 mins

We are so obsessed with these simple, delicious and healthy gelatin gummies. It turns the classic combination of lemon, Manuka honey, and ginger into candy.

Lemon, Manuka Honey and Ginger come together to create the perfect balance of bright citrus, natural sweetness and warming spice. Lemon is high in vitamin C which is an antioxidant. Manuka honey has antimicrobial properties. Ginger is anti-inflammatory and contains the bioactive compound gingerol, which is a powerful antioxidant. Together, they make a refreshing, flavour-packed gummy that's as delicious as it is easy to make!

Kids Friendly
Modern Wellness Cuisine
Pantry Items
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  • 6 tbsp Natural Gelatin
  • 3 inch knob ginger, grated
  • 1 cup freshly squeezed lemon juice
  • 1 cup of orange juice
  • 3 tbsp Manuka honey
  1. Bloom your gelatin by adding 1 cup of water and stirring. 
  2. Add your ginger to the lemon juice and strain both through a sieve to remove any pulp.
  3. In a saucepan over a low heat, add the juice, 3/4 cup of water, and your bloomed gelatin and warm up just enough to melt the Gelatin.
  4. Remove your mixture from the heat and add stir in your honey.
  5. Pour into moulds and place in the fridge until gummies are set, about two hours.

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