Mediterranean Chicken

O-live out your European summer dreams as we whisk you across the ocean, no passport required! Our Mediterranean Chicken is crafted with roasted red pepper paste, paprika, and Lemon Paprika Chicken Bone Broth Concentrate, for a delicious boost to your immunity, energy levels and gut health. The roasted potatoes and fresh, zingy salad bring the Mediterranean coast right to your kitchen

Ingredients

PANTRY ITEMS

Chicken:

8 Chicken thighs
1 tbsp butter
1 tbsp olive oil
1 tbsp roasted red pepper paste
6 garlic cloves, diced
1 tsp ground coriander
1 tsp paprika
2 tbsp fresh parsley
Juice of ½ lemon
1 tbsp Honey

Potatoes:

1 sweet potato, cubed
Baby potato
1-2 tbsp olive oil
1 cup pitted green olives
Salt

Salad:

½ large cucumber
1 cherry tomato
1 Parsley bunch (small)
Olive oil
Lemon juice
Salt

NUTRA ORGANICS PRODUCTS

2 tbsp Chicken Bone Broth Concentrate Lemon Paprika

Method

Combine all ingredients in the Chicken section and mix with the chicken. Set aside for 30 mins if possible (you could do overnight if you are really organised). If not possible, just set aside while you prep the potatoes and salad 🙂
Preheat oven to 180°C.
Add sweet potato, potatoes, and olives with olive oil and salt in a large roasting pan.
Assemble salad and pop in the fridge to let all the flavors mingle.
Grab the chicken and lay the thighs out on top of the potatoes.
Into the oven for 20 mins to roast, then flip the chicken and back in for another 20 mins.
Drizzle honey on the chicken to serve alongside the fresh salad and enjoy.

Servings: 4
Ready in: 45 mins
Difficulty level: easy peasy