1. Home
  2. /
  3. Recipes
  4. /
  5. Nourishing Chicken Curry Soup

Nourishing Chicken Curry Soup

With Chicken Bone Broth Turmeric
Gluten Free
recipe-difficulty
Not too tricky
recipe-serves
4
ready-in
25 min

Cosy Chicken Curry Soup for the soul sounds about right for this warming and nourshing soup. Made with Nutritional broth for zinc, B vitamins and turmeric, as well as extra ginger, garlic, and chilli for plenty of flavour.

Plus with good fats, protein and carbs, you can enjoy this delicious, creamy and comforting soup knowing you’re ticking so many boxes for your precious body.

Main Meals
Asian inspired
Pantry Items
View in metric
  • 3 tbsp Chicken Bone Broth Turmeric
  • 1 1/2 cups Coconut Milk
  • 2-3 cups of chopped veggies to your own taste
  • 1 inch knob of Ginger, finely minced
  • 1 inch Knob of fresh Turmeric, finely minced
  • 2-3 cloves of Garlic, finely minced 
  • 1 cup of cooked & shredded Chicken
  • 3.5 ounces of Brown Rice Noodles (Soba or Ramen)
  • Juice of 1 Lime
  • Fresh Chilli and Herbs to taste
  1. Bring the Broth and coconut milk to the boil.
  2. Add the vegetables and cook until desired.
  3. Prepare the noodles as per the pack instructions.
  4. When the vegetables are almost cooked add the ginger, turmeric, garlic and cooked chicken and simmer for 1 minute.
  5. Place prepped noodles in the bowl and ladle over the hot soup.
  6. Garnish with chilli, fresh herbs and lime juice.