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Protein Water Ice Cream Slice

with Protein Water Lemonade & Berry Bliss
Gluten Free High Protein (15g+) No Dairy Added
recipe-difficulty
Not too tricky
recipe-serves
9
ready-in
48 hrs

Meet your new freezer staple. Two layers, two flavours - strawberry and lemon - made with Protein Water Berry Bliss and Lemonade so every scoop actually does something. Creamy, dreamy, and genuinely good for you. The kind of thing you'll make once and keep on rotation all summer.

Nutrition Information (per serve):
Protein: 9g
Carbohydrates: 18g
Fat: 12g
Fibre: 1g

Treats + Desserts
Modern Wellness Cuisine
Pantry Items
View in metric
  • Ice cream Ninja Creami 
  • Paddle pop sticks

For the strawberry layer

  • 8 oz fresh strawberries, hulled and cut.
  • 4 tbsp agave syrup
  • 4 Tbsp Protein Water Berry Bliss
  • 8 fl oz thickened cream
  • 1 tsp lemon juice
  • Pinch of salt

For the lemonade layer

  • 6 oz lemon curd
  • 2 tbsp agave syrup
  • 8 fl oz heavy cream
  • 3/4 cup whole milk
  • 4 tbsp Protein Water Lemonade
  • Zest of 1 lemon
  • A dash of turmeric powder (if you want a lemony colour)

To make the lemon layer:

1. In a bowl or jug, whisk together the agave syrup, lemon curd, and Protein Water Lemonade until well combined. Add cream, milk, and lemon zest and whisk until fully combined.

2. Optional, add in a ‘dust’ of turmeric powder for a lemony ice cream colour - the colour will get stronger as it sits in the freezer

2. Pour base into an empty CREAMi Tub. Place storage lid on tub and freeze for 24 hours.

To make the strawberry layer:

1. In a large bowl, add strawberries, agave syrup, Protein Water Berry Bliss and lemon juice. Using a fork, mash strawberries. Allow mixture to sit for 10 minutes, stirring repeatedly.

2. Add heavy cream and mix until well combined.

3. Pour base into an empty CREAMi Tub.Place storage lid on tub and freeze for 24 hours.

4. Remove the first tub from freezer and remove lid from tub. Please refer to the quick start guide for bowl assembly and unit interaction information.

5. Select ICE CREAM.

6. When processing is complete, pour into a high sided tray and place in the freezer. 

7. Repeat the mixing process with the second container, then the process is complete pour the mixture on top of the bottom ice cream layer. 

8. Place wooden ice cream sticks into the ice cream spread apart. Freeze overnight. 

9. To serve, slice the ice cream into squares with the wooden sticks in the centre.