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Roast Pumpkin Dip

With Chicken Bone Broth
Gluten Free No Dairy Added
recipe-difficulty
Easy peasy
recipe-serves
20
ready-in
1 hour
Roast Pumpkin Dip

Christmas just isn’t Christmas without a delicious dip to snack on between courses. This dip is a culmination of all of our favourite flavours, pumpkin, smoked paprika, nutritional savoury yeast flakes, and is the perfect dish to fuel your holiday snacking.

Entertaining
Mediterranean inspired
Pantry Items
View in metric
  • 1 tbsp Chicken Bone Broth Homestyle Original
  • 1 lb pumpkin, cubed
  • ¼ cup tahini
  • 3 cloves of garlic
  • Olive oil
  • 1 can chickpeas, drained and rinsed
  • Smoked paprika
  • ¼ cup Savoury Yeast Flakes
  • Pink Himalayan Crystal Salt
  1. Preheat oven to 356°F. On a baking tray place pumpkin and garlic drizzle over olive oil and salt and pepper. Place in the oven until the pumpkin is soft, approx 30 minutes.
  2. Place all ingredients, except for goats cheese into a food processor or high-speed blender and blitz until combined. 
  3. To serve, place in a serving dish and crumble over goat's cheese.