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Sheet Pan Beef Kebabs

with Beef Bone Broth Concentrate Natural Beef
High Protein (15g+)
recipe-difficulty
Easy peasy
recipe-serves
4
ready-in
35mins
Sheet Pan Beef Kebabs

Juicy, spiced beef, crisped at the edges and baked in one golden layer. Wrapped in warm flatbreads with creamy tzatziki, fresh herbs, tomato and onion, every bite is savoury, messy and utterly irresistible. Weeknight dinner just got a little more fun.



Nutrition Information (per serve):
Protein: 45g
Carbohydrates: 40g
Fat: 22g
Main Meals
Mediterranean inspired
Pantry Items
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  • 1 brown onion, quartered
  • 4 garlic cloves
  • 1 red chilli (optional)
  • Bunch of fresh parsley  
  • 1 kg beef mince, 5% fat works best for this
  • 4 tbsp Beef Bone Broth Concentrate Natural Beef
  • 1 garlic clove, grated (super fine)
  • 2 tbsp ground cumin
  • 2 tbsp smoked paprika
  • 1 tbsp dried oregano
  • 2 tbsp olive oil
  • Freshly ground black pepper
  • 300g Greek yoghurt 
  • 1 small cucumber, grated
  • 1 tbsp fresh or dried dill
  • 2 tbsp fresh lemon juice 
  • ½ tsp sea salt
  • 1 red onion, finely sliced
  • 1 red tomato, sliced 
  • 8 flat breads
  1. Preheat the oven to 390F. Blend 1 brown onion, 4 garlic cloves, red chilli and ¼ bunch of fresh parsley in a blender until it is a rough paste.
  2. Add paste to beef mince, Beef Bone Broth Concentrate Natural Beef and spices and mix well until combined.
  3. Grease a large oven tray and spread the beef mixture evenly across the tray about 1 cm thick. Brush with olive oil on top. 
  4. Make slices in the beef mixture about 3-4cm thick in order to be able to take a piece out easily once baked. 
  5. Bake in the oven for 20 mins then grill for 2-4 mins on high to finish and crisp up.
  6. Drain off fat from the pan. 
  7. Make your tzatziki by combining yoghurt, cucumber, lemon juice, 1 fine grated garlic clove, salt and dill. Mix and set aside.
  8. Warm the flatbreads and assemble your kebabs by laying down a smear of tzatziki followed by 1-2 strips of meat, red onion, tomato, leftover cucumber, fresh parsley, cracked pepper & drizzle of olive oil.