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Single Serve Protein Lemon Cheesecakes

with Protein Water Lemonade
recipe-difficulty
Easy peasy
recipe-serves
4
ready-in
30mins

This dessert is simply the zest! A silky lemon cheesecake filling sits on a buttery biscuit base, with Protein Water Lemonade bringing an extra burst of citrus flavour to every spoonful. You'll be looking for excuses to make another batch.


Nutrition Information (per serve):
Protein: 20g 
Carbohydrates: 60g
Fat: 39g
Fibre: 2g

Breakfast & Brunch
Modern Wellness Cuisine
Pantry Items
View in metric
  • 7.1 oz digestive biscuits (or preferred biscuit)
  • 2 tbsp butter, melted
  • 8.8 oz Greek yoghurt
  • 8.8 oz cream cheese (room temperature)
  • 1 tsp vanilla extract
  • 3 tbsp Protein Water Lemonade
  • ⅓ cup lemon juice
  • ½ cup maple syrup
  • 1 lemon, sliced into half moons (for garnish)
  1. Crush digestive biscuits into a crumble mixture with a rolling pin, a pestle or the bottom of a mug. Add the butter and stir through.
  2. In a bowl, add the Greek yoghurt, cream cheese, vanilla extract, Protein Water Lemonade, lemon juice and maple syrup. Using electric beaters, mix the ingredients together until smooth.
  3. To single 4 serve glasses, divide the crushed biscuits, then spoon in the cream cheese mixture. 
  4. Garnish with a slice of lemon.