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Tiramisu Baked Oats

with Collagen Beauty Caramel
recipe-difficulty
Easy peasy
recipe-serves
12-18
ready-in
1hr

Tiramisu has met its match with this oat-so-good bake. Baked oats meet espresso and a creamy mascarpone topping come together with Collagen Beauty Caramel for a delicious caramel twist in every bite. Perfect for making ahead when you're after a comforting dessert with classic café-inspired flavour.



Nutrition Information (per serve):
Protein: 7g
Carbohydrates: 27g
Fat: 31g
Fibre: 4.5g
Treats + Desserts
Italian inspired
Pantry Items
View in metric

Baked oats ingredients:

  • 2.5 cups rolled oats
  • 2 bananas
  • 2 eggs
  • 2 tsp baking powder
  • 2 tbsp Collagen Beauty Caramel
  • Pinch of salt
  • 3 shots of espresso
  • 1/2 cup melted butter
  • ½ cup milk
  • 2 tsp vanilla extract
  • 1/2 cup maple syrup

Cream topping ingredients:

  • 500g Mascarpone
  • 2 cups Vanilla Greek Yoghurt
  • Cacao for dusting
  1. Preheat oven to 350 F. Line a tray with parchment paper.
  2. Blend oats together in a blender.
  3. Add baked oat ingredients to a bowl, mix to combine. 
  4. Add the mixture to the tray, bake for 30 minutes, or until mixture comes out clean. Let cook for 10 minutes.
  5. Meanwhile, mix together mascarpone and Greek Yoghurt.
  6. Spread the mascarpone mixture over the baked oats, dust with cacao powder.
  7. Cut into squares and serve.