The Mediterranean flavours in this Vegetable Nourish Bowl will really bowl you over, in a good way! Getting all your nutrients in has never looked so good, eat it warm and toasty or divide the leftovers for some meal-prep on the go. You can hero your favourite flavour of bone broth, we chose our Vegetable Broth Garden Veggie for an extra delicious and nourishing hit of Zinc and B12.
Coat pumpkin & sweet potato in a little olive oil, salt and pepper and roast in a 180 degree oven for 25 minutes or until golden brown.
Cook couscous to packet instructions in vegetable broth then stir through cumin, coriander, cinnamon, 1 tsp salt, pepper, orange zest and grains.
Fry in a pan for 1-2 minutes until fragrant, add orange juice. Taste and season.
Finely chop parsley with garlic & chilli together
Fry halloumi on both sides until golden
Divide ingredients between 4 or 5 bowls, top with chopped parsley mixture and enjoy.
Coat pumpkin & sweet potato in a little olive oil, salt and pepper and roast in a 180 degree oven for 25 minutes or until golden brown.
Cook couscous to packet instructions in vegetable broth then stir through cumin, coriander, cinnamon, 1 tsp salt, pepper, orange zest and grains.
Fry in a pan for 1-2 minutes until fragrant, add orange juice. Taste and season.
Finely chop parsley with garlic & chilli together
Fry halloumi on both sides until golden
Divide ingredients between 4 or 5 bowls, top with chopped parsley mixture and enjoy.
Vegetable Nourish Bowl
With Vegetable Broth Garden Veggie
Not too tricky
4
35 mins
The Mediterranean flavours in this Vegetable Nourish Bowl will really bowl you over, in a good way! Getting all your nutrients in has never looked so good, eat it warm and toasty or divide the leftovers for some meal-prep on the go. You can hero your favourite flavour of bone broth, we chose our Vegetable Broth Garden Veggie for an extra delicious and nourishing hit of Zinc and B12.
