1. Home
  2. /
  3. Recipes
  4. /
  5. White Choc Salted Caramel Truffles

White Choc Salted Caramel Truffles

with Hot White Chocolate Salted Caramel
Gluten Free
recipe-difficulty
Easy peasy
recipe-serves
8
ready-in
2hrs 15mins

You officially have an egg-cellent excuse to reach for seconds. These bites are a blend of soft, nutty macadamias with Salted Caramel Hot Chocolate to create a luscious, melt-in-your-mouth filling that gives a beauty-loving goodness, finished with a silky white chocolate coating. They’re simple, satisfying, and perfect to make Easter feel a little more special.



Nutrition Information (per serve):
Protein: 4g
Carbohydrates: 20g
Fat: 24g
Treats + Desserts
Modern Wellness Cuisine
Pantry Items
View in metric
  1. Blitz the macadamias in a high powered blender until crumbled
  2. In a medium bowl add blitzed macadamias, coconut, maple syrup, Collagen White Hot Chocolate Salted Caramel and salt. Mix to combine, roll into balls and refrigerate for an hour to cool.
  3. Melt white chocolate. Roll cooled balls in white chocolate and refrigerate for an hour to set. Serve cold.