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White Chocolate Blondies

with Collagen Salted Caramel White Hot Chocolate
recipe-difficulty
Easy peasy
recipe-serves
16
ready-in
40mins + setting time

Blondies really do have more fun! Soft, chewy, and lightly crisp on the edges, these delicious treats are infused with Salted Caramel White Hot Chocolate for a smooth caramel flavour but with added collagen for daily hair, skin and nail support. Warning: one batch probably won’t be enough.



Nutrition Information (per serve):
Protein: 5g
Carbohydrates: 29g
Fat: 16g
Treats + Desserts
Modern Wellness Cuisine
Pantry Items
View in metric

1 cup (2 sticks / 8 oz) butter, melted and cooled
1 cup packed light brown sugar (7 oz)
1 cup Collagen Salted Caramel White Hot Chocolate (3.5 oz)
2 eggs
2 ¼ cups all-purpose flour (10 oz)
¾ cup macadamia nuts, roughly chopped (3.5 oz)

  1. Preheat your oven to 350°F. Line a 8X8 inch pan with baking paper.
  2. Combine the sugar and eggs in a bowl.
  3. Melt the butter either in a small saucepan on the stove letting it brown a little. Let it to cool for a few minutes after melting, then slowly pour the butter into the bowl with the eggs and sugar, while mixing.
  4. Add the flour & Collagen Salted Caramel White Hot Chocolatecompletely mixed. 
  5. Add the macadamias into the batter mix through.
  6. Pour the batter into your baking tin. Smooth out the top. 
  7. Bake in the preheated oven for about 25-30 minutes, until golden and slightly cracked on the top, and a skewer inserted comes out clean with a couple of crumbs.
  8. Let the blondies to cool in the pan, remove using the parchment paper to lift out, cut into squares.