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White Chocolate Cold Foam Coffee

with Collagen Salted Caramel White Hot Chocolate
Gluten Free
recipe-difficulty
Easy peasy
recipe-serves
1
ready-in
5 mins

Foam is where the heart is (and is where you’ll fall in love with this drink!). This smooth, cloud-like topping blends Salted Caramel Hot Chocolate with cream for a sweet-salty white chocolate finish that tastes amazing and supports healthy skin and hair. It’s a classic “try it once and you’re hooked” kind of upgrade to your morning coffee.



Nutrition Information (per serve):
Protein: 4g
Carbohydrates: 8g
Fat: 20g
Drinks
Modern Wellness Cuisine
Pantry Items
View in metric
  1. Add cream, milk and Collagen White Hot Chocolate Salted Caramel to a jug.
  2. Whiz for 60 seconds or until thickened but still pourable.
  3. Add Ice to a glass, then add the cold brew leaving space at the top for the foam.
  4. Pour in the foam, then grate over white chocolate.