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Yoghurt Toast

with Collagen Beauty Caramel
recipe-difficulty
Easy peasy
recipe-serves
2
ready-in
30 mins
Yoghurt Toast

Let’s toast to something better than avo on sourdough. Creamy vanilla yoghurt and egg turn soft bread into a custardy delight, topped with fresh berries for a sweet, tangy bite. Plus, you’ve got Caramel Collagen Beauty sneaking in a beauty boost while you brunch. Talk about toast with benefits.

Breakfast & Brunch
Modern Wellness Cuisine
Pantry Items
View in metric
  • ½ cup vanilla yoghurt
  • 1 tbsp Collagen Beauty Caramel
  • 1 egg
  • 4 pieces of soft bread of choice 
  • Fruit toppings. We used fresh blueberries and raspberries.
  • Maple syrup to serve
  1. Preheat the oven to 356°F
  2. Mix together yoghurt, Collagen Beauty and 1 egg in a bowl 
  3. On a lined baking tray, add bread slices. Press down into the bread with a spoon to create a dip/well.
  4. Add the yoghurt mixture to the centre of the bread then top with fruit, bake for 15-20 minutes or until yoghurt is set.
  5. Top with maple syrup.