Best Selling Broth Concentrate Bundle

Our Chicken Bone Broth Concentrate is proudly made in Australia, at our factory in Queensland, less than 200 km from our headquarters. This is the same facility where all our broth powders and beef concentrates are produced. The bones used for our chicken broth concentrates are sourced from Australian, organic, free-range chickens.

In terms of bone broth benefits, our bone broth concentrates and powders carry much the same benefits. However, in terms of flavour profile, format and uses, there are a few key differences.

Our Bone Broth Concentrates have a rich flavour profile, meaning it’s great for soups, stews, gravies and cooking with a smaller amount needed. Our powder bone broths have a more delicate flavour profile and are great for sipping as a drink. Our Beef Bone Broth Concentrates are also shelf stable and need to be used within 12 weeks from opening, whereas our Chicken Bone Broth Concentrates need to be consumed within 6 weeks after opening with refrigeration required. Our powders are better for travelling as they come in tins, are shelf stable and can be used up to 12 months from opening.

We are fully committed to sourcing the absolute highest quality ingredients that are certified organic wherever possible. However, sometimes this is not always possible due to availability and seasonality.This means that some of our products are certified organic and some are not. On each of our product pages under ‘ingredients’ you can see what ingredients are *certified organic, and which are not.

Our three Broth Concentrates offer the same nutritional benefits. The only difference between them is the flavour profile. If you prefer a more plain concentrate flavour, the Natural Chicken is the way to go. For a more aromatic taste, the Native Herbs will do the trick. And if you want a zesty smokiness and a morning kickstarter, the Lemon & Paprika is your pick!

Consume within 6 weeks after opening, refrigeration required. Use a clean & dry spoon each time.

Only one flavour variety is Low FODMAP: Natural Chicken. The Lemon & Paprika contains garlic, and the Native Herbs contains both garlic and onion, so they are not Low FODMAP. Our recipes do not contain any gluten-containing ingredients.

Our Chicken Concentrates contain approximately 21% collagen peptides in the recipe, which equates to about 2.1 grams of collagen peptides per serve.

Bone is known to act as a reservoir for metals and other minerals in the body, which is one of the reasons that bone broth is so nutritious. Having said that, because of this, there is also sometimes the concern that undesirable substances like heavy metals may be present too. Rest assured, that all of our raw ingredients are tested and must comply with strict food standards pertaining to heavy metal detection prior to being used in our products.

Our Beef Bone Broth Concentrate is made in Australia, in the same factory where all of our broth powders come from - which is in Queensland, less than 200 km from our Head Quarters, using Australian grass fed beef.

Our concentrates are shelf stable, and should be stored in a cool and dry place below 25°. After opening, we recommend you consume within 12 weeks.

In terms of bone broth benefits, our bone broth concentrates and powders are much the same with benefits. However, in terms of flavour profile, format and uses, there are a few key differences.

Our Bone Broth Concentrates have a rich flavour profile, meaning it’s great for soups, stews, gravies and cooking with a smaller amount needed. Our powder bone broths have a more delicate flavour profile and are great for sipping as a drink. Our Beef Bone Broth Concentrates are shelf stable and need to be used within 12 weeks from opening. Our powders are better for travelling as they come in tins, are shelf stable and can be used up to 12 months from opening.

Our 3 Beef Broth Concentrates offer the same nutritional benefits. The only difference between them is the flavour profile. So, if you would like a more plain concentrate with a rich beef flavour, the Natural Beef is the way to go. If you would like a more aromatic taste, the Native Herbs will do the trick and for a more zesty and morning kickstarter the Turmeric Ginger is your pick!

The bones and collagen for our broth range are all sourced from Australian grass fed farms where there’s no Bovaer or Rumin8 used. We always prioritise ingredients that are high quality, grown with sustainable practices, are free of harmful chemicals and free from animal cruelty. Bovaer is fed lot chemical our cattle is grass fed.

Both options have the same benefits, and they’re an easy way to add more goodness to your diet, they’re just designed with slightly different uses in mind.

Veggie Concentrate: Best for cooking. It has a richer, more robust flavour, so it’s ideal for adding depth to soups, stews, sauces, marinades, and savoury dishes.

Powdered Veggie Broths: Best for drinking as a cup of broth. They have a gentler, more delicate flavour and are easy to mix with water. They also include added B vitamins, making them a great option when you want a nourishing drink.
That said, you can absolutely use either one interchangeably, it really comes down to your preference and how you like to use it. If you want a stronger flavour, reach for the concentrate; if you prefer a lighter broth, the powder is a great choice.

Red miso and yeast flakes help give our vegetable broth a richer, more savoury flavour.

We start with a base of real vegetables for a naturally sweet, veggie taste, then add red miso and yeast flakes to create a more rounded, “umami” depth (that comforting, brothy savoury flavour).

As an added benefit, yeast flakes also provide a natural source of zinc.

We’ve added Jerusalem artichoke to boost the fibre content of our vegetable broth.

We’ve added salt to support the product’s stability and consistency over its shelf life, helping it stay reliable from first use to last. Because this is a concentrate, the sodium content may appear higher than our powdered broths. You can find the exact sodium amount on the Nutrition Information Panel.

We work with our local broth manufacturer to source vegetables from within Australia whenever possible. However, because availability can vary with seasonality and supply, some vegetables may occasionally be sourced from overseas. For that reason, we don’t list the vegetables as “Australian” on the label, as the origin can vary from batch to batch.

No