Vegan Broth Bundle

Both options have the same benefits, and they’re an easy way to add more goodness to your diet, they’re just designed with slightly different uses in mind.

Veggie Concentrate: Best for cooking. It has a richer, more robust flavour, so it’s ideal for adding depth to soups, stews, sauces, marinades, and savoury dishes.

Powdered Veggie Broths: Best for drinking as a cup of broth. They have a gentler, more delicate flavour and are easy to mix with water. They also include added B vitamins, making them a great option when you want a nourishing drink.
That said, you can absolutely use either one interchangeably, it really comes down to your preference and how you like to use it. If you want a stronger flavour, reach for the concentrate; if you prefer a lighter broth, the powder is a great choice.

Red miso and yeast flakes help give our vegetable broth a richer, more savoury flavour.

We start with a base of real vegetables for a naturally sweet, veggie taste, then add red miso and yeast flakes to create a more rounded, “umami” depth (that comforting, brothy savoury flavour).

As an added benefit, yeast flakes also provide a natural source of zinc.

We work with our local broth manufacturer to source vegetables from within Australia whenever possible. However, because availability can vary with seasonality and supply, some vegetables may occasionally be sourced from overseas. For that reason, we don’t list the vegetables as “Australian” on the label, as the origin can vary from batch to batch.

We’ve added Jerusalem artichoke to boost the fibre content of our vegetable broth.

We’ve added salt to support the product’s stability and consistency over its shelf life, helping it stay reliable from first use to last. Because this is a concentrate, the sodium content may appear higher than our powdered broths. You can find the exact sodium amount on the Nutrition Information Panel.

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We use Certified Organic Red Miso as a base for all of our veggie broths, delivering nutritional benefits, taste and colour. During its processing, soya beans and rice were fermented with the probiotic fungus Aspergillus oryzae, to further enhance the umami flavour and health goodness.

We are fully committed to sourcing the absolute highest quality ingredients that are certified organic wherever possible. However, sometimes this is not always possible due to availability and seasonality.This means that some of our products are certified organic and some are not. On each of our product pages under ‘ingredients’ you can see what ingredients are *certified organic, and which are not.

Inactive is a term used to describe the quick heating process that stops nutritional yeast from being able to proliferate.

We are confident in our formulations, their targeted health benefits and the quality of the raw material we source to create them. Maintaining close relationships with our suppliers is just part of what we do to ensure our ingredients are the best quality available. We aim to source as many Australian and organic ingredients as possible, so we have full transparency in our supply chain, as well as support local businesses. In every instance we possibly can, we choose Australian ingredients, however, sometimes this is not always possible due to availability and seasonality. On occasion we need to go international to meet the quantity and quality of ingredients needed. If you are curious about which products contain internationally sourced ingredients or have queries about certain products, we are more than happy to answer tailored questions specific to your product enquiry. Reach out to us at support@nutranaturals.com.au.