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Vegetable Broth Concentrate Classic Veggie

Immunity, Gut + Energy

Small but mighty, our Vegetable Broth Concentrate makes a huge 4.75L / 20 cups of nourishing, flavour-rich broth in each jar. Just add hot water for an instant cup of broth!

Made from certified organic vegetables, herbs and wholefood ingredients, this naturally nourishing broth is enriched with zinc to support immunity and gut wellbeing. A delicious way to add depth, flavour and nutrition to everyday cooking, and a wholesome plant-based alternative to traditional stock.

A rich, savoury vegetable broth concentrate.
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Love it or your money back!*

SEE IT IN ACTION

Gut wellbeing

Immunity

Bone support

Wound healing

Supports energy levels

Makes 4.75L broth

Benefits

Packed with wholefood goodness, our Vegetable Broth Concentrate is like your veggie garden in a jar. Made with certified organic vegetables and enriched with zinc, it helps support immunity, while delivering gentle, gut-loving nourishment to keep you feeling your best every day.

With 2g of fibre per serve from Jerusalem artichoke, it supports gut wellbeing, while the combination of wholefood ingredients helps fuel sustained energy and overall vitality. Red miso brings a naturally rich, savoury depth, creating that comforting umami flavour you’ll crave.

A wholesome plant-based alternative to traditional stock, it’s designed to make everyday cooking more nourishing. Vegetable Broth Concentrate is super versatile and easily incorporated into meals, use it as a base for soups, stews, sauces and gravies for added nutrition and taste, or simply sip it warm as a nourishing daily ritual.

Concentrated for convenience and flavour, it’s your go-to for adding both nutrition and depth, without the hours of prep.

Love it or your money back*!

For a single serve, add 10 grams (1 heaped teaspoon) to 250 mL of boiling water.

Enjoy as a cup of nutritional broth, or use as a base for soups, stews, sauces and gravies for nutrition and taste.

Consume within 6 weeks after opening, refrigeration required.

Vegetables (41%) (Pumpkin*, Sweet Potato*, Carrot*, Broccoli*, Spinach*), Red Miso (Soybeans*, Rice*, Salt), Jerusalem Artichoke Fibre Extract (Inulin)*, Inactive Nutritional Yeast flakes, Sea Salt, Apple Cider Vinegar*, Chive Flakes, Native Mountain Pepperleaf.
*Certified Organic Ingredients

Contains: soy.

Serving size: 10 g in 250 ml water
Servings per pack: 19
per serve per 100 ml
Energy 79 kJ (19 Cal) 32 kJ (8 Cal)
Protein, total 0.8 g 0.3 g
— Gluten Not detected Not detected
Fat, total 0.1 g Less than 0.1 g
— Saturated Less than 0.1 g Less than 0.1 g
Carbohydrate 2.8 g 1.1 g
— Sugars 0.6 g 0.2 g
Dietary fibre 2.0 g 0.8 g
Sodium 502 mg 201 mg
Zinc 3.3 mg (28% RDI) 1.3 mg
Percentage RDI (Recommended Dietary Intake).

Our Difference

Crafted with integrity and care for the whole family. Free from synthetics and made with 100% natural ingredients, each product is scientifically formulated by in-house naturopaths and nutritionists to ensure optimal nutrition without compromise.
Most vegetable concentrates are watered down - leaving you with less nutrition in every serve. Ours is different. We pack in a generous dose of real vegetables to deliver a natural source of zinc and fibre. The result? A rich, nourishing broth that supports immunity and gut wellbeing, that actually tastes good.
When it comes to sourcing our natural ingredients, we choose provenance, nutritional value and quality over cost. We audit all of our suppliers and each ingredient across 15 strict parameters, and follow a rigorous quality control process to ensure only the purest ingredients end up in our products. This means no compromises, no fillers, and no synthetics. Only nutrition-packed wholefoods that taste amazing and deliver maximum benefits for you and your family.
Inside our in house product lab, you’ll find a team of highly experienced Research & Development experts including Naturopaths, Nutritionists, and Food Technologists, exploring how the body absorbs nutrients, and developing proven and nutritionally superior formulations that work.
Our Broth range is thoughtfully crafted, suitable and supportive for pregnancy, breastfeeding, and everyday family nutrition. We’ve carefully selected wholefood ingredients that nourish without any hidden nasties or synthetics. While our products are formulated with high quality, natural ingredients and are suitable during pregnancy and breastfeeding, we always recommend consulting your healthcare professional before use. This is the best way to ensure that any product you choose aligns with your individual health needs and circumstances.
Ditch Stock Switch to Vegetable Concentrate
Liquid Stock? Not real veggies. Vegetable Broth? Quality You Can Taste.
Nutra Broth
Stock
Made from real certified organic vegetables, herbs & wholefoods Not organic, often flavour-based formulations
No synthetic ingredients, additives or artificial flavours Often contains additives, flavour enhancers & refined oils
Concentrated wholefood formula with fibre & nutrients Typically no fibre or meaningful nutrients
Contains functional nutrients like zinc for immune support No added micronutrient benefits
Designed for gut + immune support, not just flavour Just for flavour, no health benefits
Makes 4.75L of nourishing broth per jar Lower yield, often diluted
Nutrient-dense broth + cooking staple in one Basic cooking ingredient

Common Questions

Both options are made to support everyday gut wellbeing and immunity, and they’re an easy way to add more veggie goodness to your routine, they’re just designed with slightly different uses in mind.

  • Veggie Concentrate: Best for cooking. It has a richer, more robust flavour, so it’s ideal for adding depth to soups, stews, sauces, marinades, and savoury dishes.
  • Powdered Veggie Broths: Best for drinking as a cup of broth. They have a gentler, more delicate flavour and are easy to mix with water. They also include B vitamins, making them a great option when you want a nourishing drink.

That said, you can absolutely use either one interchangeably, it really comes down to your preference and how you like to use it. If you want a stronger flavour, reach for the concentrate; if you prefer a lighter, sippable broth, the powder is a great choice.

Our customers asked, so we did it! Our Beef, Chicken & Veggie broth powders first launched back in 2015, and they have become an immune boosting, gut-loving staple for thousands of families.You have asked us again and again to bring out our broths in concentrate form, and we have (over) delivered with 3 outrageously delicious Beef Bone Broth Concentrates & Chicken Bone Broth Concentrates.

In all of our powdered broths (Chicken, Beef & Veggie) as well as our chicken and vegetable concentrates, the folate content comes primarily from nutritional yeast flakes. Folic acid is combined with the nutritional yeast flakes to feed them, forming a germination process that creates a natural and more nutritious byproduct (fortified with B vitamins). As a result of this process, the final product contains folate that originates from folic acid, and trace amounts may remain.

We declare the total folate content on the Nutrition Information Panel. If you have specific health concerns, such as MTHFR gene variations, we recommend speaking with your healthcare professional to determine if these products are suitable for your individual needs.

Red miso and yeast flakes help give our vegetable broth a richer, more savoury flavour.

We start with a base of real vegetables for a naturally sweet, veggie taste, then add red miso and yeast flakes to create a more rounded, “umami” depth (that comforting, brothy savoury flavour).

As an added benefit, yeast flakes also provide a natural source of zinc.

We work with our local broth manufacturer to source vegetables from within Australia whenever possible. However, because availability can vary with seasonality and supply, some vegetables may occasionally be sourced from overseas. For that reason, we don’t list the vegetables as “Australian” on the label, as the origin can vary from batch to batch.

We’ve added Jerusalem artichoke to boost the fibre content of our vegetable broth, helping provide extra support for everyday gut health.

We’ve added salt to support the product’s stability and consistency over its shelf life, helping it stay reliable from first use to last. Because this is a concentrate, the sodium content may appear higher than our powdered broths. You can find the exact sodium amount on the Nutrition Information Panel.

A food is considered low FODMAP based on the amount consumed per serve, not simply whether an ingredient contains FODMAPs. Many ingredients (like sweet potato, broccoli, miso, or inulin) can be higher FODMAP at large amounts but are often tolerated at small, controlled serving sizes. In this formulation:

  • The vegetables used (pumpkin, carrot, spinach) are naturally low FODMAP in moderate portions.
  • Sweet potato & broccoli can be higher FODMAP at larger amounts, but at smaller serves can remain within low-FODMAP limits.
  • Fermented red miso is typically low FODMAP in culinary amounts, as fermentation reduces some fermentable carbohydrates.
  • Jerusalem artichoke fibre can be higher FODMAP at larger doses, so portion size is important.

If you’re unsure or have a sensitive gut, we recommend starting with half a serve first to assess tolerance, then increasing gradually if you feel comfortable. As always, everyone’s tolerance can vary, so if you have IBS or specific dietary requirements, it’s best to check with your healthcare professional.