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190 g
Vegetable Broth Concentrate Classic Veggie
Ways to use Vegetable Broth
Vegetable Broth Concentrate lifestyle image
Vegetable Broth Concentrate lifestyle image
Vegetable Broth Concentrate lifestyle image
Vegetable Broth Concentrate recipe
190 g
Vegetable Broth Concentrate Classic Veggie
Ways to use Vegetable Broth
Vegetable Broth Concentrate lifestyle image
Vegetable Broth Concentrate lifestyle image
Vegetable Broth Concentrate lifestyle image
Vegetable Broth Concentrate recipe

Vegetable Broth Concentrate Classic Veggie

1 jar = 19 cups

Makes 4.75L of nourishing, flavour-rich broth in each jar to support everyday wellbeing, replacing up to 5 liquid stock cartons for a fraction of the cost. Just add hot water!
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Love it or your money back!*

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Certified organic vegetables

Immunity support from zinc^

Bone support from zinc^

Source of fibre

Makes 4.75L broth

Nourishing stock alternative

^Contains zinc for normal immune function and maintenance of normal bones, when consumed as suggested and part of a healthy, varied diet.

Benefits

Made from certified organic vegetables, herbs and wholefood ingredients, this naturally nourishing broth is fortified with zinc to support immunity and bones^. A delicious way to add depth, flavour and nutrition to everyday cooking, and a wholesome plant-based alternative to traditional stock.

With 2g of fibre per serve from Jerusalem artichoke. Red miso brings a naturally rich, savoury depth, creating that comforting umami flavour you’ll crave.

A wholesome plant-based alternative to traditional stock, it’s designed to make everyday cooking more nourishing. Vegetable Broth Concentrate is super versatile and easily incorporated into meals, use it as a base for soups, stews, sauces and gravies for added nutrition and taste, or simply sip it warm as a nourishing daily ritual.

Concentrated for convenience and flavour, it’s your go-to for adding both nutrition and depth, without the hours of prep.

^Contains zinc for normal immune function and maintenance of normal bones, when consumed as suggested and part of a healthy, varied diet.

Love it or your money back*!

For a single serve, add 10 grams (1 heaped teaspoon) to 250 mL of boiling water.

Enjoy as a cup of nutritional broth, or use as a base for soups, stews, sauces and gravies for nutrition and taste.

Consume within 6 weeks after opening, refrigeration required.

Vegetables (41%) (Pumpkin*, Sweet Potato*, Carrot*, Broccoli*, Spinach*), Red Miso (Soybeans*, Rice*, Salt), Jerusalem Artichoke Fibre Extract (Inulin)*, Inactive Nutritional Yeast flakes, Sea Salt, Apple Cider Vinegar*, Chive Flakes, Native Mountain Pepperleaf.
*Certified Organic Ingredients

Contains: soy.

Serving size: 10 g in 250 ml water
Servings per pack: 19
per serve per 100 ml
Energy 79 kJ (19 Cal) 32 kJ (8 Cal)
Protein, total 0.8 g 0.3 g
— Gluten Not detected Not detected
Fat, total 0.1 g Less than 0.1 g
— Saturated Less than 0.1 g Less than 0.1 g
Carbohydrate 2.8 g 1.1 g
— Sugars 0.6 g 0.2 g
Dietary fibre 2.0 g 0.8 g
Sodium 502 mg 201 mg
Zinc 3.3 mg (28% RDI) 1.3 mg
Percentage RDI (Recommended Dietary Intake).

Our entire range has been 3rd party tested for a premium quality assurance you can trust. We’ve checked for heavy metals and glyphosate - and passed with flying colours!

The independent lab tested down to 0.01 parts per million (the minimum amount detectable), and there was no glyphosate detected in any of our products.⁠ Plus, heavy metals are well below the safety limits set by FSANZ. Because there are traces of heavy metals present in almost all natural foods, what’s important to note is that there is no heavy metal contamination above what is naturally present and safe to consume in our products.

Ensuring our products are as clean as they are effective is important to us.

Download our certificate of assurance for heavy metals

Download our certificate of assurance for glyphosate

Our difference

Crafted with integrity and care for the whole family. Each product is scientifically formulated by in-house naturopaths and nutritionists to ensure optimal nutrition without compromise.
Most vegetable broths & stocks are watery, ours is different. We pack in a generous dose of real vegetables and deliver a natural source of zinc and fibre. The result? A rich, nourishing broth that supports immunity and bones^, that actually tastes good. ^Contains zinc for normal immune function and maintenance of normal bones, when consumed as suggested and part of a healthy, varied diet.
When it comes to sourcing our natural ingredients, we choose provenance, nutritional value and quality over cost. We audit all of our suppliers and each ingredient across 15 strict parameters, and follow a rigorous quality control process to ensure only the best ingredients end up in our products. This means no compromises, or fillers. Only nutrition-packed wholefoods that taste amazing and deliver maximum benefits for you and your family.

Easy ways to enjoy broth every day

From your morning cup to nourishing meals, broth is an easy addition to your everyday routine. However you take it, it’s a simple way to boost flavour, support your wellbeing, and stay consistent throughout your day.
Before your coffee, broth first. Start the day with a warm mug of savoury goodness to nourish your body from the inside out. Simply stir into hot water for an easy morning ritual, or add to eggs, oats or a breakfast bowl for an extra boost of flavour and nourishment.
Add depth and nourishment to soups, noodles, risottos and grain bowls. Broth makes everyday lunches feel more satisfying while delivering rich flavour from real wholefood ingredients.
That 3pm slump? Broth up. Sip it warm for a comforting pick-me-up, or stir through sauces and dips for an easy way to boost flavour and nourishment without extra fuss.
From slow-cooked meals to quick weeknight dinners, broth is your kitchen shortcut to richer flavour. Add to soups, curries, pasta sauces or roasted veggies for an effortless nourishing upgrade.

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Common Questions

Both options have the same benefits, and they’re an easy way to add more goodness to your diet, they’re just designed with slightly different uses in mind.

Veggie Concentrate: Best for cooking. It has a richer, more robust flavour, so it’s ideal for adding depth to soups, stews, sauces, marinades, and savoury dishes.

Powdered Veggie Broths: Best for drinking as a cup of broth. They have a gentler, more delicate flavour and are easy to mix with water. They also include added B vitamins, making them a great option when you want a nourishing drink.
That said, you can absolutely use either one interchangeably, it really comes down to your preference and how you like to use it. If you want a stronger flavour, reach for the concentrate; if you prefer a lighter broth, the powder is a great choice.

Red miso and yeast flakes help give our vegetable broth a richer, more savoury flavour.

We start with a base of real vegetables for a naturally sweet, veggie taste, then add red miso and yeast flakes to create a more rounded, “umami” depth (that comforting, brothy savoury flavour).

As an added benefit, yeast flakes also provide a natural source of zinc.

We work with our local broth manufacturer to source vegetables from within Australia whenever possible. However, because availability can vary with seasonality and supply, some vegetables may occasionally be sourced from overseas. For that reason, we don’t list the vegetables as “Australian” on the label, as the origin can vary from batch to batch.

We’ve added Jerusalem artichoke to boost the fibre content of our vegetable broth.

We’ve added salt to support the product’s stability and consistency over its shelf life, helping it stay reliable from first use to last. Because this is a concentrate, the sodium content may appear higher than our powdered broths. You can find the exact sodium amount on the Nutrition Information Panel.

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